Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Beet and Yogurt Salad
Pancar Salatasi
(Turkey)
Red beet roots with garlic and caraway-flavored yogurt
posted: 01/12/2011

Beets with Orange Blossom Water and Moroccan Spices
(Morocco)
Boiled beets with orange blossom water, scallions, paprika, cinnamon, and cumin
posted: 12/11/2008

Black-eyed Pea Salad
Mavromakita Fasolia
(Greece)
Salad of black-eyed peas dressed with dill and scallions
posted: 05/27/2010

Fattoush
Fattush
(Arab Levant/Lebanon)
Salad of mixed greens and fried flat bread pieces
posted: 10/21/2008

Fennel Salad
Salatat al-Bisbas
(Tunisia)
Fennel salad with spicy vinaigrette garnished with hard-boiled eggs and olives
posted: 04/14/2009

Grilled Salad
Salata Mishwiyya
(Tunisia)
Grilled mixed vegetable salad
posted: 01/11/2007

Moroccan Mixed Salad
Salatat Mishwiyya
(Morocco)
Spiced salad of tomatoes and chiles
posted: 04/16/2008

Neapolitan-style Tomato Salad
Insalata di Pomodori alla Napoletana
(Italy/Campania-Naples)
Tomato salad with basil, olive oil, and vinegar
posted: 12/29/2006

Red Bell Pepper Salad
Ensalada Murciana
(Spain/Murcia)
Roasted red bell pepper and tomato salad with cumin
posted: 07/29/2008

Salade Collioure
(France/Roussillon)
Salad of lettuce, radicchio, tuna, black olives, tomatoes, potatoes, egg
posted: 02/25/2008



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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