Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 22, 2017
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A Whimsical Salad of Artichoke, Celery Heart and Peas
Insalata di Carciofi, Sedano e Piselli Capricciosa in Bianco Speciale
(Italy)
Salad of artichoke foundations, celery heart, peas, hard boiled eggs with mayonnaise
posted: 12/29/2006

Beet and Yogurt Salad
Pancar Salatasi
(Turkey)
Red beet roots with garlic and caraway-flavored yogurt
posted: 01/12/2011

Beets with Orange Blossom Water and Moroccan Spices
(Morocco)
Boiled beets with orange blossom water, scallions, paprika, cinnamon, and cumin
posted: 12/11/2008

Black-eyed Pea Salad
Mavromakita Fasolia
(Greece)
Salad of black-eyed peas dressed with dill and scallions
posted: 05/27/2010

Broccoli and White Onion Salad
(Italy)
Salad of broccoli and white onion with orange zest and vinaigrette
posted: 12/29/2006

Butter Lettuce with Vinaigrette
(USA/Cal-Italian)
Butter lettuce with a vinaigrette of olive oil, balsamic vinegar, garlic, and anchovies
posted: 12/29/2006

Butter Lettuce, Arugula and Walnut Salad
(Italy)
Salad of butter lettuce, arugula, walnuts, tomatoes, olives, and mozzarella with balsamic dressing
posted: 12/29/2006

Carrot and Radicchio Salad
(Italy)
Salad of carrots and radicchio with dressing
posted: 12/29/2006

Celery, Roasted Red Pepper and Olive Salad
(Italy)
Salad of roasted red bell pepper, celery, and green olives with olive oil
posted: 12/29/2006

Fattoush
Fattush
(Arab Levant/Lebanon)
Salad of mixed greens and fried flat bread pieces
posted: 10/21/2008



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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