Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 16, 2017
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Risotto with Saffron Shrimp
(Italy)
Risotto with shrimp and pine nuts flavored with saffron and basil
posted: 12/28/2006

Risotto "the Way Our Buddies Like It"
Risotto alla Campagnolo
(Italy/Veneto)
Risotto with Italian sausage, red bell pepper, and fennel
posted: 12/28/2006

Tummàla - Festive Baked Rice
Tummàla
(Italy/Sicily)
Baked rice stuffed with layers of poached chicken, vela croquettes, Italian sausage, mozzarella, caciocavallo, pecorino pepato, and eggs
posted: 01/10/2007



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Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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