Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
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Risotto with Saffron Shrimp
(Italy)
Risotto with shrimp and pine nuts flavored with saffron and basil
posted: 12/28/2006

Risotto "the Way Our Buddies Like It"
Risotto alla Campagnolo
(Italy/Veneto)
Risotto with Italian sausage, red bell pepper, and fennel
posted: 12/28/2006

Tummàla - Festive Baked Rice
Tummàla
(Italy/Sicily)
Baked rice stuffed with layers of poached chicken, vela croquettes, Italian sausage, mozzarella, caciocavallo, pecorino pepato, and eggs
posted: 01/10/2007



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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