Clifford A. Wright's Recipes: Rice, Couscous, and Other Grains

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

September 28, 2023

Home > Recipes > Rice, Couscous, and Other Grains

Risotto with Saffron Shrimp
(Italy)
Risotto with shrimp and pine nuts flavored with saffron and basil
posted: 12/28/2006

Tummàla - Festive Baked Rice
Tummàla
(Italy/Sicily)
Baked rice stuffed with layers of poached chicken, vela croquettes, Italian sausage, mozzarella, caciocavallo, pecorino pepato, and eggs
posted: 01/10/2007

Arroz a Banda

Couscous with Andouillette Sausage

Couscous with Chicken, Chickpeas, and Caramelized Onions

Couscous with Fennel

Couscous with Lamb

Couscous with Vegetables

Gnocchi with Asparagus

Mansaf

Paella with Sausage and Seafood

Paella with Seafood # 1

Paella with Seafood # 2

Polenta Cakes Stuffed with Spinach and Fontina Cheese

Rice Fisherman Style

Rice Pilaf with Chicken

Rice Pilaf with Meatballs

Rice with Brussels Sprouts and Sausage

Rice with Chicken, Veal, Rabbit and Pork in the Córdoban-Style

Rice with Parsley and Mint

Rice with Salmon and Salmon Caviar

Risotto "the Way Our Buddies Like It"

Risotto alla Milanese

Risotto for Christmas Eve

Risotto with Albacore Tuna

Risotto with Asparagus Tips

Risotto with Chicken Livers

Risotto with Cucumbers

Risotto with Duck

Risotto with Duck and Broccoli

Risotto with Mushrooms

Risotto with Mussels

Risotto with Saffron Shrimp

Tummàla - Festive Baked Rice

[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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