Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 21, 2021
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Risotto alla Milanese
Risotto alla Milanese
(Italy/Lombardy)
Risotto with saffron
posted: 01/07/2007

Risotto for Christmas Eve
Risotto de la "Visilia"
(Italy/Veneto)
Risotto with red beans, eel, and fish
posted: 01/10/2007

Risotto with Albacore Tuna
(Italy)
Risotto in fish broth with albacore tuna
posted: 12/28/2006

Risotto with Asparagus Tips
Risotto con Punte d’Asparagi
(Italy/Friuli-Venezia Giulia)
Risotto with asparagus
posted: 12/28/2006

Risotto with Chicken Livers
Risotto con Fegato di Pollo
(Italy/Veneto)
Risotto with chicken livers and white wine
posted: 12/28/2006

Risotto with Cucumbers
(Italy)
Risotto with cucumbers and parmigiano
posted: 12/28/2006

Risotto with Duck
(Italy)
Risotto with roast duck legs and thighs
posted: 12/28/2006

Risotto with Duck and Broccoli
(Italy)
Risotto with pan-seared Muscovy duck breast slices with broccoli
posted: 12/28/2006

Risotto with Mushrooms
Risotto coi Funghi
(Italy/Veneto)
Risotto with morel and porcini mushrooms
posted: 01/10/2007

Risotto with Mussels
Risotto coi Peoci
(Italy/Veneto)
Risotto with mussels
posted: 01/10/2007



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

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