Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 8, 2012
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Rice Pilaf with Chicken
Ruzz bi'l-Dajaj
(Arab Levant)
Rice pilaf with poached chicken, spices, and nuts
posted: 09/01/2007

Rice Pilaf with Meatballs
Kafta bi'l-Ruzz
(Arab Levant/Syria)
Spiced rice pilaf with lamb meatballs
posted: 02/07/2008

Rice with Chicken, Veal, Rabbit and Pork in the Córdoban-Style
Arroz Córdobés
(Spain/Andalusia)
Rice cooked with chicken, veal, rabbit, and pork with saffron, paprika, red bell pepper, mushrooms, and peas
posted: 02/20/2009

Risotto alla Milanese
Risotto alla Milanese
(Italy/Lombardy)
Risotto with saffron
posted: 01/07/2007

Risotto for Christmas Eve
Risotto de la "Visilia"
(Italy/Veneto)
Risotto with red beans, eel, and fish
posted: 01/10/2007

Risotto with Asparagus
(Italy/Veneto)
Risotto with asparagus
posted: 12/28/2006

Risotto with Chicken Livers
Risotto con Fegato di Pollo
(Italy/Lombardy)
Risotto with chicken livers and white wine
posted: 12/28/2006

Risotto with Duck
(Italy)
Risotto with roast duck legs and thighs
posted: 12/28/2006

Risotto with Mushrooms
Risotto coi Funghi
(Italy/Veneto)
Risotto with morel and porcini mushrooms
posted: 01/10/2007

Risotto with Mussels
Risotto coi Peoci
(Italy/Veneto)
Risotto with mussels
posted: 01/10/2007



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[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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