Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 21, 2021
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Paella with Seafood # 2
Paella with Seafood
(Spain/Valencia)
The classic Valencian seafood paella for four or five
posted: 02/23/2009

Polenta Cakes Stuffed with Spinach and Fontina Cheese
(Italy)
Polenta cakes stuffed with spinach and fontina cheese
posted: 12/28/2006

Rice Fisherman Style
(Italy)
Fisherman's style boiled rice with shrimp, scallops, squid with saffron and parsley
posted: 12/28/2006

Rice Pilaf with Chicken
Ruzz bi'l-Dajaj
(Arab Levant/Palestine)
Rice pilaf with poached chicken, spices, and nuts
posted: 09/01/2007

Rice Pilaf with Meatballs
Kafta bi'l-Ruzz
(Arab Levant/Syria)
Spiced rice pilaf with lamb meatballs
posted: 02/07/2008

Rice with Brussels Sprouts and Sausage
(Italy)
Boiled rice with Italian sausage, Brussels sprouts, and sage
posted: 12/28/2006

Rice with Chicken, Veal, Rabbit and Pork in the Córdoban-Style
Arroz Córdobés
(Spain/Andalusia)
Rice cooked with chicken, veal, rabbit, and pork with saffron, paprika, red bell pepper, mushrooms, and peas
posted: 02/20/2009

Rice with Parsley and Mint
(Italy)
Boiled rice with parsley and mint
posted: 12/28/2006

Rice with Salmon and Salmon Caviar
(Italy)
Boiled rice with salmon fillet, sage, and parsley topped with chopped egg and salmon caviar
posted: 12/28/2006

Risotto "the Way Our Buddies Like It"
Risotto alla Campagnolo
(Italy/Veneto)
Risotto with Italian sausage, red bell pepper, and fennel
posted: 12/28/2006



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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