Arroz a Banda
Arros a Banda
(Spain/Valencia)
Rice cooked in a rich fish broth with mixed seafood
posted: 03/10/2009
Couscous with Chicken, Chickpeas, and Caramelized Onions
Siksu bi'l-Dajaj wa'l-Hummus
(Morocco)
Couscous with tender chicken, chickpeas, caramelized onions, almonds and spices
posted: 12/06/2007
Couscous with Fennel
Kisskiss bi'l-Bisbas
(Tunisia)
Couscous with fennel, potatoes, chiles and spices
posted: 01/11/2007
Couscous with Lamb
Kaskasu bi'l-Lahm
(Algeria)
Algerian style couscous with lamb and vegetables
posted: 01/09/2007
Festive Baked Rice
Tummàla
(Italy/Sicily)
Grand baked rice with chicken, veal, Italian sausage, tomatoes, and cheeses
posted: 01/10/2007
Paella with Sausage and Seafood
(Spain)
Paella-style rice with spicy sausage and mixed seafood
posted: 03/31/2008
Paella with Seafood # 1
Paella di Mariscos
(Spain/Valencia)
The classic Valencian seafood paella
posted: 01/11/2007
Paella with Seafood # 2
Paella with Seafood
(Spain/Valencia)
The classic Valencian seafood paella for four or five
posted: 02/23/2009
Pilaf in Pastry
Yufkali Pilavi
(Turkey)
Rice pilaf with carrots, peas, dill, currants, and spices wrapped in phyllo pastry
posted: 01/11/2007
