Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2022
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Àrista
Àrista
(Italy/Tuscany)
Tuscan-style spit-roasted pork loin marinated in rosemary, garlic, parsley, and wine
posted: 12/28/2006

Grilled Pork Chops Oregano
Costolette di Maiale 'Riganatu
(Italy/Sicily)
Grilled pork chops marinated in olive oil, onion, garlic, and oregano
posted: 12/28/2006

Grilled Pork Chops over Soft Rolls
"Panuntella"
(Italy/Lazio)
Grilled fatty pork chops brushed with lard dripping over soft rolls
posted: 12/28/2006

Grilled Pork Chops with Juniper and Fennel Marinade
Costolette di Maiale alla Griglia
(Italy)
Grilled pork chops marinated in juniper berry, fennel seed, garlic, and olive oil
posted: 12/28/2006

Grilled Pork Roll-ups with Bread Crumbs and Lamb Liver
Involtini di Maiale alla Griglia
(Italy)
Grilled pork roll-ups stuffed with bread crumbs, liver, and parsley
posted: 12/28/2006

Grilled Pork Tenderloin in Balsamic Vinegar and Rosemary
(Italy)
Grilled pork tenderloin marinated in balsamic vinegar and rosemary
posted: 12/28/2006

Grilled Pork with Prosciutto and Sage Skewers
Spiedini di Maiale
(Italy)
Grilled skewered pork tenderloin with prosciutto and fresh sage leaves
posted: 12/28/2006

Roast Suckling Pig
Porceddu
(Italy/Sardinia)
Splayed and staked whole suckling pig roasted before an open fire
posted: 01/10/2007



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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