Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 14, 2018
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Pan-seared Steak with Fresh Thyme and White Pepper
(Italy)
Beef steaks cooked in a skillet with thyme and white pepper
posted: 12/12/2006

Sage Meatballs with Marsala Wine Sauce
(Italy)
Small sage and parmigiano meatballs sauteed in butter with Marsala wine sauce
posted: 12/11/2006

Skirt Steak with Onions
Filete Estofar con Cebollas
(Jewish Mediterranean/Spanish)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009

Steak Pizzaiola
(Italy/Campania-Naples)
Seared steak with a sauce of tomatoes and oregano
posted: 12/12/2006

Steak with Black, White, and Red Pepper Rub
(USA/Cal-Italian)
Steak cooked in a cast-iron skillet with black, white, and cayenne pepper
posted: 12/12/2006



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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