Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 22, 2019
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Pan-seared Steak with Fresh Thyme and White Pepper
(Italy)
Beef steaks cooked in a skillet with thyme and white pepper
posted: 12/12/2006

Sage Meatballs with Marsala Wine Sauce
(Italy)
Small sage and parmigiano meatballs sauteed in butter with Marsala wine sauce
posted: 12/11/2006

Skirt Steak with Onions
Filete Estofar con Cebollas
(Jewish Mediterranean/Spanish)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009

Steak Pizzaiola
(Italy/Campania-Naples)
Seared steak with a sauce of tomatoes and oregano
posted: 12/12/2006

Steak with Black, White, and Red Pepper Rub
(USA/Cal-Italian)
Steak cooked in a cast-iron skillet with black, white, and cayenne pepper
posted: 12/12/2006



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

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