Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 13, 2017
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Pan-seared Steak with Fresh Thyme and White Pepper
(Italy)
Beef steaks cooked in a skillet with thyme and white pepper
posted: 12/12/2006

Sage Meatballs with Marsala Wine Sauce
(Italy)
Small sage and parmigiano meatballs sauteed in butter with Marsala wine sauce
posted: 12/11/2006

Skirt Steak with Onions
Filete Estofar con Cebollas
(Jewish Mediterranean/Spanish)
Skirt steak sauteed with onions in olive oil
posted: 01/21/2009

Steak Pizzaiola
(Italy/Campania-Naples)
Seared steak with a sauce of tomatoes and oregano
posted: 12/12/2006

Steak with Black, White, and Red Pepper Rub
(USA/Cal-Italian)
Steak cooked in a cast-iron skillet with black, white, and cayenne pepper
posted: 12/12/2006



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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