Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
Link 1
Forgot Your Password ?
 
Back to login view
Already a member ? Forgot your password ?
March 11, 2010
Bookmark and Share


Baby Meatballs in Green and White Sauce
(Italy)
Small lamb and beef meatballs cooked in a sauce of spinach and pine nuts with chicken broth
posted: 12/12/2006

Beef and Sausage Meatballs in Sauce from Roussillon
Boules de Picolat
(France/Roussillon)
Beef and sausage meatballs seasoned with cinnamon, tarragon, and cayenne in a rich sauce of ham, olives, and veal broth
posted: 12/01/2008

Beef Roll-ups in Tomato Sauce
Braciole al Ragù
(Italy/Campania)
Beef roll-ups stuffed with bread, salami, parsley and braised in a tomato ragout
posted: 05/14/2009

Cheese-stuffed Filet Mignon with Red Leaf Lettuce and Tomato Sauce
(Italy)
Filet mignon stuffed with fontina cheese and cooked with a sauce of tomatoes and lettuce
posted: 12/12/2006

Chuck Steak, Lamb Kidney, and Sausage Casserole
(Italy)
Casserole braised chuck steak with tomatoes, onion, carrot sauce flavored with pancetta and beef suet and lamb kidneys and Italian sausage added
posted: 12/12/2006

Filet Mignon with Scallion Cream Sauce and Roasted Stuffed Peppers
(International)
Filet mignon with a sauce of scallions and cream and roasted bell peppers stuffed with scallions, parsley, and garlic
posted: 12/12/2006

Flank Steak with Walnut Pesto
(Italy/Liguria)
Flank steak cooked in a skillet with a basil, walnut, and pecorino pesto
posted: 12/12/2006

Fried Meatballs
Polpette Fritti
(Italy)
Beef, pork, and parmigiano meatballs deep-fried and with parsley
posted: 12/11/2006

Meatballs
Polpette alla Modo Mio
(Italy/Campania)
Italian-style meatballs for spaghetti
posted: 04/28/2009

Meatballs in Tomato Sauce
Polpette in Salsa di Pomodoro
(Italy/Campania)
Beef and pork meatballs in a wine tomato sauce
posted: 12/11/2006



Be notified of updates and events:
 


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

(View all)

Find same hotels but cheaper!