Butterflied Pork Tenderloin with Nut Sauce
(Italy)
Butterflied pork tenderloin braised in white wine, onion, and garlic with a ground hazelnut, walnut, and almond cream sauce flavored with orange zest and mint
posted: 12/28/2006

Fried Pork Shoulder with Ricotta
(Greece)
Crispy skillet-fried pork shoulder in a de-glazed sauce of water and oregano with ricotta cheese
posted: 12/28/2006

Gobbets of Pork with Sweet Peppers
(Italy)
Cubed pieces of pork sirloin with onions and bell peppers
posted: 12/28/2006

Pan-seared Butterflied Pork Top Loin
(Italy)
Pork top loin, butterflied, and seared in a skillet with olive oil
posted: 12/28/2006

Pork Chops and Golden Onions
(Italy)
Pork chops and sauteed onions in white wine
posted: 12/28/2006

Pork Chops with Onions
(Italy)
Skillet-fried pork chops with onions, garlic, and pancetta
posted: 12/28/2006

Pork Spareribs with Artichoke and Sweet and Hot Chile
(Italy)
Boneless country-style pork ribs in white wine with artichokes, roasted red bell pepper, and a hot chile
posted: 12/28/2006

Pork Steak Milanese
Costoletta di Maiale alla Milanese
(Italy/Lombardy)
Breaded and flattened pork chops fried until golden in olive oil
posted: 12/28/2006

Pork with Lentils
(Italy)
Pork shoulder braised in white wine with chicory and lentils
posted: 12/28/2006

Roast Pork Loin with Marsala in Tomato and Thyme Sauce
(Italy)
Roast pork loin in Marsala wine and olive oil finished with a tomato and thyme sauce and pan juices
posted: 12/28/2006