Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 23, 2019
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Fried Pork Shoulder with Ricotta
(Greece)
Crispy skillet-fried pork shoulder in a de-glazed sauce with oregano with ricotta cheese
posted: 12/28/2006

Pan-seared Pork
(Italy)
Pan-seared pork until golden
posted: 12/28/2006

Pork Chops and Golden Onions
(Italy)
Pork chops and sauteed onions in white wine
posted: 12/28/2006

Pork Chops with Onions
(Italy)
Skillet-fried pork chops with onions, garlic, and pancetta
posted: 12/28/2006

Pork in the Catalan Style
Porc a la Catalunya
(Spain/Catalonia)
Braised pork butt with almonds and eggplant
posted: 05/31/2012

Pork Scaloppini in Nut Sauce
(Italy)
Butterflied pork tenderloin sauteed in white wine, onion, and garlic with a ground hazelnut, walnut, and almond cream sauce flavored with orange zest and mint
posted: 12/28/2006

Pork Spareribs with Artichoke and Fennel Leaf
(Italy)
Pork spareribs braised with artichoke and fennel leaf
posted: 12/28/2006

Pork Steak Milanese
Costoletta di Maiale alla Milanese
(Italy/Lombardy)
Breaded and flattened pork chops fried until golden in olive oil
posted: 12/28/2006

Pork with Lentils
(Italy)
Pork shoulder braised in white wine with chicory and lentils
posted: 12/28/2006

Pork with Sweet Peppers
(Italy)
Cubed pieces of pork sirloin with onions and bell peppers
posted: 12/28/2006



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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