Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 19, 2020
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Fried Tortellini
(Italy)
Fresh tortellini fried in olive oil and tossed with parmigiano
posted: 12/28/2006

Ravioli with Grilled Vegetable Sauce
(Italy)
Ravioli with a sauce of pureed tomatoes and grilled red onion, red and yellow bell pepper, green chile, eggplant, and portobello mushrooms
posted: 12/28/2006

Ravioli with Lobster Cream Sauce
(Italy)
Homemade ravioli stuffed with homemade ricotta cheese with a lobster, tomato, shallot, basil, white wine cream sauce
posted: 12/28/2006

Ravioli with Porcini Mushrooms
(Italy)
Ravioli with porcini mushrooms, parsley, garlic, butter, and olive oil
posted: 12/28/2006

Tortellini with Beef in Cheese Sauce
(Italy)
Tortellini with sliced beef tenderloin in a Gruyère and parmigiano cream sauce
posted: 12/28/2006

Tortellini with Romanesco Cauliflower
(Italy)
Tortellini with Romanesco cauliflower, garlic, and parsley
posted: 12/28/2006

Tortellini with Sausage
(Italy)
Tortellini with Italian sausage, parsley, and parmigiano
posted: 12/28/2006

Tortellini with Three Cheeses
(Italy)
Tortellini with Gorgonzola, mascarpone, and taleggio cheese
posted: 12/28/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
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