Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 24, 2013
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Baked Rigatoni with Sausages
(USA/Italian-American)
Baked rigatoni with Italian sausages in tomato sauce with a Bechamel sauce coating
posted: 12/27/2006

Baked Vermicelli with Veal Brain, Spinach, and Porcini Mushrooms
(Italy)
Baked vermicelli with golden fried veal brains, spinach, porcini mushrooms, pine nuts, pancetta, anchovies, and ricotta salata, pecorino, and parsley
posted: 12/27/2006

Baked Ziti Lunghe with Broccoli
(Italy)
Baked ziti lunghe with broccoli and white sauce with caciocavallo cheese
posted: 12/27/2006

Instant Lasagna
(Italy)
Baked lasagne with veal, Chianti, and tomato sauce and mozzarella, ricotta, and eggs
posted: 12/27/2006

Lasagne # 1
(Italy/Campania)
Traditional baked lasagne with mozzarella cheese, ricotta, and meat sauce with beef, Italian sausages, and tomatoes
posted: 12/27/2006

Lasagne # 2
(Italy)
Baked lasagne with Italian sausage and tomato and wine sauce with ricotta cheese
posted: 12/27/2006

Lasagne Pasticciate
Lasagne Pasticciate
(Italy/Emilia-Romagna)
Golden-crusted lasagne with meatball ragù and Béchamel Sauce
posted: 09/03/2010

Lasagne with Breaded Fried Eggplant and Spinach
(Italy)
Baked lasagne layered with breaded fried eggplant, spinach, and tomato sauce with mozzarella and ricotta cheese
posted: 12/27/2006

Lasagne with Chicken, Spinach, and Portobello
(Italy)
Baked lasagne with chicken breast, spinach, basil, portobello mushrooms in tomato sauce with mozzarella and ricotta cheese
posted: 12/27/2006

Lasagne with Cotechino Sausage and Ham
(Italy)
Baked lasagne with cotechino sausage and ham in veal broth and tomatoes with mozzarella, ricotta, and pecorino cheese
posted: 12/27/2006



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com