Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 22, 2018
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Baked Ziti Lunghe with Broccoli
Baked ziti lunghe with broccoli and white sauce with caciocavallo cheese
posted: 12/27/2006

Lasagna al Forno
Traditional baked lasagna with mozzarella cheese, ricotta, and meat sauce with beef, Italian sausages, and tomatoes
posted: 12/27/2006

Lasagna Pasticciate
Lasagne Pasticciate
Golden-crusted lasagna with meatball ragù and Béchamel Sauce
posted: 09/03/2010

Lasagna with Breaded Eggplant and Spinach
Baked lasagna layered with breaded fried eggplant, spinach, and tomato sauce with mozzarella and ricotta cheese
posted: 12/27/2006

Lasagna with Chicken, Mushroom, and Spinach
Baked lasagna with chicken breast, spinach, basil, portobello mushrooms in tomato sauce with mozzarella and ricotta cheese
posted: 12/27/2006

Lasagna with Cotechino Sausage and Ham
Baked lasagna with cotechino sausage and ham in veal broth and tomatoes with mozzarella, ricotta, and pecorino cheese
posted: 12/27/2006

Lasagna with Duck Ragout
Baked lasagna with duck braised in tomato and wine sauce, duck meat removed and layered with mozzarella and parmigiano
posted: 12/27/2006

Lasagna with Sausage and Greens in Ragu
Baked lasagna with Italian sausage, spinach, and Swiss chard in oxtail ragout with mozzarella and ricotta cheese
posted: 12/27/2006

Lasagna with Spinach and Eggplant
Baked lasagna with deep-fried eggplant, spinach, olives, and ground lamb in tomato sauce with mascarpone and ricotta cheese
posted: 12/27/2006

Macaroni of the Light Infantry
Maccheroni alla Bersagliera
Baked macaroni with peas, ham, and fontina Vald'Aosta cheese
posted: 03/01/2014

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My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  Ive cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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