Clifford A. Wright's Recipes: Pasta with Vegetables and Meat

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

September 2, 2010

Home > Recipes > Pasta with Vegetables and Meat

Green Tagliolini with Cured Pig's Jowl and Mascarpone Cheese
Tagliolini Verde con Guanciale e Mascarpone
(Italy)
Tagliolini verde (green linguine-like pasta) with cured pig's jowl (guanciale) and mascarpone and ricotta cheese sauce with peas
posted: 12/27/2006

Maccheroni alla Casanova
Maccheroni alla Casanova
(Italy/Campania-Naples)
Perciatelli with tomato sauce and black olives, anchovy, and chile.
posted: 03/19/2009

Orecchiette with Porcini Mushrooms, Fava, and Crispy Pancetta
Orecchiette con Funghi Porcini, Fava, e Pancetta
(Italy/Apulia)
orecchiette tossed with sauteed porcini mushrooms, fava beans, and crisply cooked diced pancetta
posted: 07/15/2008

Pasta Shells with Chickpeas, Fennel, and Tomatoes
Conchiglie Rigate con Ceci e Finocchio
(Italy/Campania)
Pasta sea shell with chickpeas, fennel, teardrop tomatoes
posted: 01/10/2009

Spaghetti with Pancetta
(Italy)
Spaghetti with pancetta and pecorino cheese
posted: 12/26/2006

Tubetti with Peas and Prosciutto
(Italy)
Tubetti with peas, parsley, and prosciutto
posted: 12/27/2006

Green Tagliolini with Cured Pig's Jowl and Mascarpone Cheese

Maccheroni alla Casanova

Orecchiette with Porcini Mushrooms, Fava, and Crispy Pancetta

Pasta Shells with Chickpeas, Fennel, and Tomatoes

Spaghetti with Pancetta

Tubetti with Peas and Prosciutto

Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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Clifford Wright's Kitchen Store

Kitchenaid - Kitchen Aid Commercial 5 qt Mixer
$585.00