Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 19, 2013
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Broken Lasagne with Portobello Mushrooms and Pancetta
(Italy)
Broken lasagne with portobello mushrooms, pancetta, and basil with wine
posted: 12/27/2006

Conchigliette Piccole with Fresh Fava Beans and Crispy Pancetta
(Italy)
Conchigliette piccole (little sea shells) with fresh fava beans and pancetta
posted: 12/27/2006

Fettuccine with Prosciutto and Zucchini Blossoms
(Italy)
Fettuccine with zucchini blossoms, prosciutto, and parsley
posted: 12/27/2006

Free-form Lasagne with Olive and Pancetta Sauce
(Italy)
Lasagne tossed with olives, pancetta, and parmigiano
posted: 12/27/2006

Fresh Fettuccine with Pancetta
Fettuccine Fresca con Pancetta
(Italy)
Fresh fettuccine with pancetta, garlic, and pecorino cheese
posted: 12/26/2006

Green Spaghetti with Homemade Fresh Ricotta and Soppressa Veneta
(Italy)
Green (spinach) spaghetti with homemade fresh ricotta cheese, soppressa veneta, spinach, and basil
posted: 12/27/2006

Green Tagliolini with Cured Pig's Jowl and Mascarpone Cheese
Tagliolini Verde con Guanciale e Mascarpone
(Italy)
Tagliolini verde (green linguine-like pasta) with cured pig's jowl (guanciale) and mascarpone and ricotta cheese sauce with peas
posted: 12/27/2006

Lasagnette with Pancetta and White Onions
(Italy)
Lasagnette with pancetta and sauteed white onions and parmigiano
posted: 12/26/2006

Linguine with Crispy Pancetta and Mascarpone Sauce
(Italy)
Linguine with pancetta, parsley, mascarpone, and provolone cheese dice
posted: 12/27/2006

Maccheroni alla Casanova
Maccheroni alla Casanova
(Italy/Campania-Naples)
Perciatelli with tomato sauce and black olives, anchovy, and chile.
posted: 03/19/2009



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com