Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 22, 2018
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Spaghetti with Red Chile Flakes
(Italy/Campania)
Spaghetti with red chile flakes, extra-virgin olive oil and fresh parsley
posted: 12/23/2006

Spaghetti with Sun-dried Tomatoes and Goat Cheese
(Italy)
Spaghetti tossed with a raw sauce of sun-dried tomatoes, fresh goat cheese, herbs, and olive oil
posted: 12/23/2006

Spelt (Farro) Pennette with Olives
Pennette di Farro alle Olive
(Italy/Abruzzo)
Spelt (farro) pennette with black olives and fresh chiles
posted: 07/01/2013



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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