Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 11, 2017
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Spaghetti with Red Chile Flakes
(Italy/Campania)
Spaghetti with red chile flakes, extra-virgin olive oil and fresh parsley
posted: 12/23/2006

Spaghetti with Sun-dried Tomatoes and Goat Cheese
(Italy)
Spaghetti tossed with a raw sauce of sun-dried tomatoes, fresh goat cheese, herbs, and olive oil
posted: 12/23/2006

Spelt (Farro) Pennette with Olives
Pennette di Farro alle Olive
(Italy/Abruzzo)
Spelt (farro) pennette with black olives and fresh chiles
posted: 07/01/2013



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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