Clifford A. Wright's Recipes: Pasta with Vegetables

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

September 28, 2023

Home > Recipes > Pasta with Vegetables

Spaghetti with Red Chile Flakes
(Italy/Campania)
Spaghetti with red chile flakes, extra-virgin olive oil and fresh parsley
posted: 12/23/2006

Spaghetti with Sun-dried Tomatoes and Goat Cheese
(Italy)
Spaghetti tossed with a raw sauce of sun-dried tomatoes, fresh goat cheese, herbs, and olive oil
posted: 12/23/2006

Spelt (Farro) Pennette with Olives
Pennette di Farro alle Olive
(Italy/Abruzzo)
Spelt (farro) pennette with black olives and fresh chiles
posted: 07/01/2013

Bucatini with Chanterelles and Shiitake Mushrooms

Bucatini with Eggplant and Fava

Bucatini with Greens and Eggplant

Capellini with Basil Pesto Whipped Cream

Cavatelli with Arugula

Cavatelli with Arugula and Ricotta Salata

Elbow Macaroni with Broccoli and Walnuts

Farfalle with Artichokes and Almonds

Farfalle with Broccoli and Anchovies

Fettuccine with Caramelized Onions

Fettuccine with Mint, Walnut, and Gorgonzola

Fettuccine with Portobello Mushrooms

Fettuccine with Spinach, Walnuts, and Mascarpone

Green and White Fettuccine with Fava and Artichoke in Porcini Cream Sauce

Kushary

Lasagna Handkerchiefs with Chicory and Lobster Mushrooms

Lasagna with Exotic Mushrooms

Linguine with Freshly Crushed Black Pepper

Linguine with Spinach

Linguine with Spinach and Saffron-flavored Shrimp Broth

Macaroni with Lentils and Almonds

Malfadine with Olives

Mezzani with Artichokes, Yellow Peppers, and Tomatoes

Pappardelle with Oyster Mushrooms and Mascarpone

Pasta with Eggplant, Artichokes, and Bell Pepper

Rigatoni with Olives and Herbs

Spaghetti alla Puttanesca

Spaghetti with Broccoli, Lemon Zest, and Almonds

Spaghetti with Caramelized Onions and Eggplant

Spaghetti with Kohlrabi Leaves Carbonara

Spaghetti with Red Chile Flakes

Spaghetti with Sun-dried Tomatoes and Goat Cheese

Spelt (Farro) Pennette with Olives

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions .... No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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