Macaroni with Lentils and Almonds
(Italy)
Macaroni with lentils, onions, garlic, leeks, and roasted ground almonds
posted: 12/24/2006
Malfadine with Olives
(Italy)
Malfadine with black olives, parsley, and garlic
posted: 12/26/2006
Mezzani with Artichokes, Yellow Peppers, and Tomatoes
(Italy)
Mezzani (thin ziti) cooked in artichoke water with artichoke foundations and roasted yellow bell peppers in a white wine and tomato sauce
posted: 12/24/2006
Pappardelle with Oyster Mushrooms and Mascarpone
(Italy)
Pappardelle with oyster mushrooms and mascarpone cheese with thyme and olive oil and butter
posted: 12/25/2006
Pasta with Eggplant, Artichokes, and Bell Pepper
(Italy)
Pasta with deep-fried eggplant, roast shallots and red bell pepper, and artichokes and olives
posted: 12/25/2006
Rigatoni with Olives and Herbs
(Italy)
Rigatoni tossed with black olives and fresh oregano, marjoram, and parsley
posted: 12/26/2006
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
(Italy/Campania-Naples)
The classic Neapolitan spaghetti with tomato sauce and olives.
posted: 11/29/2009
Spaghetti with Broccoli, Lemon Zest, and Almonds
(Italy)
Spaghetti with broccoli stalk, lemon zest, and roasted ground almonds
posted: 12/23/2006
Spaghetti with Caramelized Onions and Eggplant
(Italy)
Spaghetti with caramelized onions, deep-fried eggplant pieces, and grape tomatoes
posted: 07/11/2008
Spaghetti with Kohlrabi Leaves Carbonara
(Italy)
Spaghetti with kohlrabi leaves, butter, egg, and parmigiano cheese
posted: 12/25/2006