Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 8, 2012
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Linguine with Spinach and Basil
(Italy)
Linguine with spinach, fresh basil, and anchovies
posted: 12/26/2006

Macaroni with Vegetables
Macaroni con le Verdure
(Italy)
Macaroni with spinach, yellow bell peppers, and basil
posted: 12/23/2006

Pennette with Truffle Cream, Porcini Mushrooms, and Artichokes
Pennette con Crema di Tartufi Bianchi, Porcini, e Carciofo
(Italy)
Pennette with artichoke and porcini mushrooms in a white truffle cream and Marsala wine sauce
posted: 12/25/2006

Perciatelli with Broccoli and Oyster Mushrooms
(Italy)
Perciatelli (bucatini) with broccoli and oyster mushrooms in ricota salata and mascarpone
posted: 12/23/2006

Spaghetti alla Marinara
(Italy/Campania)
Spaghetti with marinara sauce (tomatoes, wine, anchovies, garlic, olive oil, oregano, and parsley)
posted: 12/24/2006

Spaghetti with Artichokes
(Italy)
Spaghetti with artichoke flesh and parmigiano cheese
posted: 12/25/2006

Spaghetti with Artichokes, Chickpeas, and Zucchini
Spaghetti con Carciofi, Ceci, e Zucchini
(Italy/Apulia)
Spaghetti with artichoke hearts, chickpeas, zucchini, and fresh rosemary and oregano
posted: 02/09/2009

Spaghetti with Broccoli
Spaghetti coi Broccoli
(Italy/Apulia)
Spaghetti with broccoli, anchovies, red chile flakes, and garlic
posted: 12/23/2006

Spaghetti with Diced Eggplant Crisps, Baby Spinach, and Roasted Ground Almonds
(Italy)
Spaghetti with fresh chiles, fried eggplant dice, baby spinach and roasted ground almonds
posted: 12/26/2006

Spaghetti with Eggplant and Heirloom Tomatoes
(Italy/Campania)
Spaghetti with fried eggplant slices and coarsely chopped heirloom tomatoes and basil
posted: 10/26/2007



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Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com