Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Capellini with Veal, Broccoli, and Nuts
(Italy)
Capellini with sliced griddled veal, broccoli, hazelnuts and almonds
posted: 12/22/2006

Fettuccine with Veal and Artichokes
(Italy)
Fettuccine with veal, artichoke and white wine sauce
posted: 12/22/2006



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Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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