Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 20, 2018
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Capellini with Veal, Broccoli, and Nuts
Capellini with sliced griddled veal, broccoli, hazelnuts and almonds
posted: 12/22/2006

Fettuccine with Veal and Artichokes
Fettuccine with veal, artichoke and white wine sauce
posted: 12/22/2006

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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of a rarity among food writers today.
- Robin Mather, The Detroit News

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