Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 25, 2017
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Capellini with Veal, Broccoli, and Nuts
(Italy)
Capellini with sliced griddled veal, broccoli, hazelnuts and almonds
posted: 12/22/2006

Fettuccine with Veal and Artichokes
(Italy)
Fettuccine with veal, artichoke and white wine sauce
posted: 12/22/2006



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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