Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 23, 2021
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Capellini with Veal, Broccoli, and Nuts
(Italy)
Capellini with sliced griddled veal, broccoli, hazelnuts and almonds
posted: 12/22/2006

Fettuccine with Veal and Artichokes
(Italy)
Fettuccine with veal, artichoke and white wine sauce
posted: 12/22/2006



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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