Bucatini with Duck Gizzards and Liver
Bucatini con Regaglie d’Anatra
(Italy/Emilia-Romagna)
Bucatini with duck gizzards and liver, dried porcini mushrooms, eggplant, and cherry tomatoes with a Marsala sauce and herbs
posted: 11/20/2008
Fiery Hot Lasagne in the Style of Biskra
Shakhshukha al-Bisakra
(Algeria)
Lasagne with brains and chickpeas in a spicy tomato sauce of onions, chiles, harisa, caraway and cumin
posted: 01/04/2007
Penne with Sweetbreads
(Italy)
Penne with veal sweetbreads in a garlic white wine and parmigiano sauce
posted: 12/22/2006
Spaghetti with Omasum Tripe and Pancetta
Spaghetti con Trippa e Pancetta
(Italy/Lazio)
Spaghetti with omasum tripe (third stomach) and pancetta
posted: 04/03/2008
Spaghetti with Tripe in Tomato Sauce
(Italy)
Spaghetti with tripe in garlickly white wine and tomato sauce
posted: 12/22/2006

