Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 16, 2018
Bookmark and Share



Spaghetti with Shrimp in Prosecco Cream Sauce
(Italy)
Spaghetti with shrimp a Prossecco cream sauce made with shrimp broth
posted: 12/21/2006

Spaghetti with Shrimp Marinara
(Italy)
Spaghetti with shrimp cooked in marinara sauce tomatoes and Italian herbs
posted: 12/21/2006

Vermicelli with Shrimp in Pink Sauce
(Italy)
Vermicelli with shrimp in tomato cream sauce
posted: 12/21/2006

Ziti with Lobster Sauce
(Italy/Lazio)
Ziti with a lobster and tomato sauce
posted: 01/10/2007



Be notified of updates and events:
 


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

(View all)