Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 22, 2019
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Spaghetti with Shrimp in Prosecco Cream Sauce
(Italy)
Spaghetti with shrimp a Prossecco cream sauce made with shrimp broth
posted: 12/21/2006

Spaghetti with Shrimp Marinara
(Italy)
Spaghetti with shrimp cooked in marinara sauce tomatoes and Italian herbs
posted: 12/21/2006

Vermicelli with Shrimp in Pink Sauce
(Italy)
Vermicelli with shrimp in tomato cream sauce
posted: 12/21/2006

Ziti with Lobster Sauce
(Italy/Lazio)
Ziti with a lobster and tomato sauce
posted: 01/10/2007



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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