Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 15, 2018
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Spaghetti with Shrimp in Prosecco Cream Sauce
(Italy)
Spaghetti with shrimp a Prossecco cream sauce made with shrimp broth
posted: 12/21/2006

Spaghetti with Shrimp Marinara
(Italy)
Spaghetti with shrimp cooked in marinara sauce tomatoes and Italian herbs
posted: 12/21/2006

Vermicelli with Shrimp in Pink Sauce
(Italy)
Vermicelli with shrimp in tomato cream sauce
posted: 12/21/2006

Ziti with Lobster Sauce
(Italy/Lazio)
Ziti with a lobster and tomato sauce
posted: 01/10/2007



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink

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