Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 25, 2021
Bookmark and Share



Penne with Clams and Fish
(Italy/Apulia)
Penne with clams, mixed fish, and arugula
posted: 11/18/2008

Pennette with Scallops and Arugula
(Italy)
Pennette with scallops, arugula, and tomato
posted: 12/22/2006

Pennette with Shrimp and Truffle Cream
(Italy)
Pennette with shrimp in truffle cream sauce
posted: 12/21/2006

Perciatelli with Fried Oysters and Herb Pesto
(Italy)
Perciatelli (bucatini) with deep-fried breaded oysters and parsley-mint-coriander pesto
posted: 12/22/2006

Perciatelli with Lobster
(Italy)
Perciatelli (bucatini) and lobster in a lobster stock and white wine and cognac tomato sauce
posted: 12/22/2006

Spaghetti with Lobster and Chiles
(Italy)
Spaghetti with lobster meat, basil, and chile in wine sauce
posted: 12/22/2006

Spaghetti with Scungilli
Spaghetti con Scungilli
(USA/Italian-American)
Spaghetti with murex (conch or whelk) and tomatoes
posted: 12/22/2006

Spaghetti with Shrimp and Scallops
(Italy)
Spaghetti with shrimp in scallops in tomato, wine, cayenne, and basil sauce
posted: 12/21/2006

Spaghetti with Shrimp in Parsley Cream Sauce
(Italy)
Spaghetti with shrimp in a garlic-flavored parsley cream sauce
posted: 12/21/2006

Spaghetti with Shrimp in Prosecco Cream Sauce
(Italy)
Spaghetti with shrimp a Prossecco cream sauce made with shrimp broth
posted: 12/21/2006



Be notified of updates and events:
 


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

(View all)