Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 21, 2017
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Capellini with Oysters
(Italy)
Capellini with oysters and capers, parsley, anchovies, and red chile flakes
posted: 12/22/2006

Fettuccine with Shrimp
(Italy)
Fettuccine with shrimp in tomato, shrimp, and wine sauce
posted: 12/21/2006

Fettuccine with Shrimp and Basil
(Italy)
fettuccine with shrimp in garlic and basil sauce with reduced shrimp broth
posted: 12/21/2006

Fregula with Littleneck Clams
Fregula con le Arselle
(Italy/Sardinia)
Sardinian pasta (fregula) with littleneck clams and tomatoes
posted: 01/10/2007

Linguine with Calamari
Linguine con Calamaretti in Bianco
(Italy/Campania-Naples)
Linguine with deep-fried squid tossed with garlic, parsley, and chile
posted: 12/22/2006

Linguine with Clams
Linguine con Vongole
(Italy/Campania-Naples)
Linguine with clams, olive oil, garlic, and parsley
posted: 12/22/2006

Linguine with Crab Diavolo Sauce
(Italy)
Linguine with crab in a spicy tomato sauce
posted: 12/22/2006

Linguine with Fried Shrimp and Fried Chiles
(USA/Cal-Italian)
Linguine with deep-fried breaded shrimp and deep-fried fresh chiles with basil
posted: 12/21/2006

Linguine with Garlicky Fried Oysters
(Italy/Sicily)
Linguine with deep-fried breaded oysters with garlic and parsley
posted: 12/22/2006

Linguine with Octopus
Linguine con Moscardini
(Italy/Apulia)
Linguine with octopus, chopped tomatoes, and scallions
posted: 12/22/2006



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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