Clifford A. Wright's Recipes: Pasta with Shellfish

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 4, 2012

Home > Recipes > Pasta with Shellfish

Fregula with Littleneck Clams
Fregula con le Arselle
(Italy/Sardinia)
Sardinian pasta (fregula) with littleneck clams and tomatoes
posted: 01/10/2007

Linguine with Clams
Linguine con Vongole
(Italy/Campania-Naples)
Linguine with clams, olive oil, garlic, and parsley
posted: 12/22/2006

Linguine with Garlicky Fried Oysters
(Italy/Sicily)
Linguine with deep-fried breaded oysters with garlic and parsley
posted: 12/22/2006

Pappardelle with Rock Shrimp, Porcini Mushrooms, and Fava Beans
(Italy)
Pappardelle with rock shrimp, porcini mushrooms, and fresh fava beans in a light tomato and wine sauce
posted: 07/24/2007

Penne Rigate with Clams and Fish
(Italy/Apulia)
Penne rigate with clams, mixed fish, and arugula
posted: 11/18/2008

Spaghetti with Scungilli
Spaghetti con Scungilli
(USA/Italian-American)
Spaghetti with murex (conch or whelk) in tomato sauce
posted: 12/22/2006

Ziti with Lobster Sauce
(Italy/Lazio)
Ziti with a lobster and tomato sauce
posted: 01/10/2007

Fregula with Littleneck Clams

Linguine with Clams

Linguine with Garlicky Fried Oysters

Pappardelle with Rock Shrimp, Porcini Mushrooms, and Fava Beans

Penne Rigate with Clams and Fish

Spaghetti with Scungilli

Ziti with Lobster Sauce

If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books. This is a lively reference book that contains a generous number of workable recipes. Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently. Voted Top 10 Cookbooks of 2001
- William Rice, Chicago Tribune

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions .... No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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