Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 22, 2017
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Capellini with Oysters
(Italy)
Capellini with oysters and capers, parsley, anchovies, and red chile flakes
posted: 12/22/2006

Fettuccine with Shrimp
(Italy)
Fettuccine with shrimp in tomato, shrimp, and wine sauce
posted: 12/21/2006

Fettuccine with Shrimp and Basil
(Italy)
fettuccine with shrimp in garlic and basil sauce with reduced shrimp broth
posted: 12/21/2006

Fregula with Littleneck Clams
Fregula con le Arselle
(Italy/Sardinia)
Sardinian pasta (fregula) with littleneck clams and tomatoes
posted: 01/10/2007

Linguine with Calamari
Linguine con Calamaretti in Bianco
(Italy/Campania-Naples)
Linguine with deep-fried squid tossed with garlic, parsley, and chile
posted: 12/22/2006

Linguine with Clams
Linguine con Vongole
(Italy/Campania-Naples)
Linguine with clams, olive oil, garlic, and parsley
posted: 12/22/2006

Linguine with Crab Diavolo Sauce
(Italy)
Linguine with crab in a spicy tomato sauce
posted: 12/22/2006

Linguine with Fried Shrimp and Fried Chiles
(USA/Cal-Italian)
Linguine with deep-fried breaded shrimp and deep-fried fresh chiles with basil
posted: 12/21/2006

Linguine with Garlicky Fried Oysters
(Italy/Sicily)
Linguine with deep-fried breaded oysters with garlic and parsley
posted: 12/22/2006

Linguine with Octopus
Linguine con Moscardini
(Italy/Apulia)
Linguine with octopus, chopped tomatoes, and scallions
posted: 12/22/2006



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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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