Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 20, 2019
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Sea Shell Pasta with Cauliflower
Cavolfiore con Conchiglie
(Italy/Sicily)
Sea shell pasta with cauliflower and Italian sausage
posted: 01/10/2007

Spaghetti with Sausage and Artichoke
(Italy)
Spaghetti with Italian sausage and artichokes in a mascarpone cream sauce
posted: 12/21/2006

Spaghetti with Sausage and Ricotta Sauce
(Italy)
Spaghetti with Italian sausage, ricotta cheese, and parsley
posted: 12/21/2006

Spaghetti with Sausage, Tomato, and Rosemary
(Italy)
Spaghetti with Italian sausage in a white wine, tomato, and rosemary sauce
posted: 12/21/2006

Whole Wheat Spaghetti with Sausage and Mushrooms
(Italy)
Whole wheat spaghetti with Italian sausage and shiitake mushrooms in red wine
posted: 12/21/2006



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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