Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 19, 2018
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Sea Shell Pasta with Cauliflower
Cavolfiore con Conchiglie
(Italy/Sicily)
Sea shell pasta with cauliflower and Italian sausage
posted: 01/10/2007

Spaghetti with Sausage and Artichoke
(Italy)
Spaghetti with Italian sausage and artichokes in a mascarpone cream sauce
posted: 12/21/2006

Spaghetti with Sausage and Ricotta Sauce
(Italy)
Spaghetti with Italian sausage, ricotta cheese, and parsley
posted: 12/21/2006

Spaghetti with Sausage, Tomato, and Rosemary
(Italy)
Spaghetti with Italian sausage in a white wine, tomato, and rosemary sauce
posted: 12/21/2006

Whole Wheat Spaghetti with Sausage and Mushrooms
(Italy)
Whole wheat spaghetti with Italian sausage and shiitake mushrooms in red wine
posted: 12/21/2006



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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