Clifford A. Wright's Recipes: Pasta with Sausage

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 7, 2012

Home > Recipes > Pasta with Sausage

Bucatini with Sausage and Broccoli
(Italy)
Bucatini (perciatelli) with Italian sausage, broccoli, parsley, red chile, and golden bread crumbs
posted: 12/21/2006

Perciatelli with Greens and Sausage
(Italy)
Perciatelli (bucatini) with boneless country-style pork ribs and Italian sausage with broccoli rabe, spinach, and black kale
posted: 12/21/2006

Perciatelli with Sausages and Pancetta
(Italy)
Perciatelli (bucatini) with Italian sausages, pancetta, and ricotta cheese in a tomato sauce
posted: 12/21/2006

Sea Shell Pasta with Cauliflower
Cavolfiore con Conchiglie
(Italy/Sicily)
Sea shell pasta with cauliflower and Italian sausage
posted: 01/10/2007

Bucatini with Sausage and Broccoli

Perciatelli with Greens and Sausage

Perciatelli with Sausages and Pancetta

Sea Shell Pasta with Cauliflower

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

"The recipes in Grill Italian are traditional, informative, and most important, delicious. Cliff Wright brings together the best of Italy's flavors and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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