Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 22, 2017
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Capellini with Bacon and Almonds
(Italy)
Capellini with bacon in a sliced almond cream sauce with pecorino and parmigiano
posted: 12/21/2006

Fettuccine with Ham and Warm Goat Cheese
(Italy)
Fettuccine with ham, soft goat cheese, roasted red pepper, and parsley
posted: 12/21/2006

Fettuccine with Napa Cabbage and Ham
(Italy)
Fettuccine with cooked or leftover baked ham, Napa cabbage and mixed greens with a white wine and juniper berry sauce
posted: 12/21/2006

Fusilli with Pork and Red Bell Pepper
(Italy)
Fusilli with pork sirloin and red bell pepper
posted: 12/20/2006

Lasagna with Pork and Walnut-Mascarpone Sauce
(Italy)
Lasagna tossed with braised boneless pork shoulder ragout and a white wine-reduced walnut and mascarpone cheese sauce
posted: 12/20/2006

Linguine Verde with Pan-fried Pork and Red Bell Pepper
(Italy)
Linguine verde (green linguine) with pork chops and garlicky roasted red bell peppers and rosemary
posted: 12/20/2006

Linguine Verde with Pork in Cream Sauce
(Italy)
Green spinach linguine with crispy pancetta, boneless prok chops in a white wine cream sauce
posted: 12/20/2006

Penne with Ham and Cheese Sauce
(Italy)
Penne with ham and ricotta cheese, mascarpone cheese, fontina val d'Aosta bound with cream and egg yolks
posted: 12/21/2006

Pennette with Seared Pork and Sautéed Onions
(Italy)
Pennette (small penne) with pan-seared boneless pork chops and onions
posted: 08/28/2008

Perciatelli with Pork and Cabbage
Perciatelli con Maiale e Cavolo
(Italy)
Perciatelli with pan-seared sliced pork chops, sauteed cabbage, and fresh herbs
posted: 10/13/2008



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

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