Clifford A. Wright's Recipes: Pasta with Pork

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 7, 2012

Home > Recipes > Pasta with Pork

Pennette with Seared Pork and Sautéed Onions
(Italy)
Pennette (cut ziti) with pan-seared boneless pork chops and caramelized onions
posted: 08/28/2008

Perciatelli with Pork and Cabbage
Perciatelli con Maiale e Cavolo
(Italy)
Perciatelli with pan-seared sliced pork chops, sauteed cabbage, and fresh herbs
posted: 10/13/2008

Pennette with Seared Pork and Sautéed Onions

Perciatelli with Pork and Cabbage

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

This vast compendium [Little Foods of the Mediterranean] encapsulates the type of Mediterranean food that I love: simple, tasty, unpretentious, and easy to eat. Whether they are tapas, meze, or antipasti, they represent Mediterranean street food at its best. I especially applaud Clifford Wright’s great research into the similarities and the differences among the little foods of the eighteen countries of the Mediterranean Basin.
- Jacques Pépin, chef, cookbook author, and public television show host

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