Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 3, 2020
Bookmark and Share



Prune Sauce
(Italy/Lombardy)
Prune sauce for roast duck, chicken or pork
posted: 07/24/2007

Ras al-Hanut (Ras El Hanout)
Ras al-Hanut (Ras El Hanout)
(Morocco)
Mixed spices for Moroccan recipes
posted: 01/10/2007

Ricotta - Homemade
(Italy)
Full instructions on how to make fresh ricotta cheese at home
posted: 01/07/2007

Romesco
Romesco
(Spain/Catalonia)
Catalan sauce of red bell peppers, tomatoes, and almonds
posted: 04/08/2009

Salmoriglio Sauce
Sammurigghiu
(Italy/Sicily)
Sicilian emulsified sauce of warm olive oil, lemon juice, and oregano used for fish
posted: 12/11/2006

Sauce for Grilled Fish
Salsa per il Pesce
(Italy)
Egg and anchovy sauce for fish
posted: 12/11/2006

Sauce Rouille and Croutes for Bouillabaisse and Other Fish Soups and Stews
Sauce Rouille et Croutes
(France/Provence)
Garlicky mayonnaise and bread for fish soups
posted: 01/09/2007

Sharmula - Moroccan Relish for Fish
Sharmula
(Morocco)
Marinade of onion, coriander, parsley, garlic, olive oil and other ingredients
posted: 01/10/2007

Shrimp or Lobster Stock
(International)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Skordalia - Potato and Garlic Puree
Skordalia
(Greece)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007



Be notified of updates and events:
 


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

(View all)