Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 20, 2017
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Prune Sauce
(Italy/Lombardy)
Prune sauce for roast duck, chicken or pork
posted: 07/24/2007

Ras al-Hanut (Ras El Hanout)
Ras al-Hanut (Ras El Hanout)
(Morocco)
Mixed spices for Moroccan recipes
posted: 01/10/2007

Ricotta - Homemade
(Italy)
Full instructions on how to make fresh ricotta cheese at home
posted: 01/07/2007

Romesco
Romesco
(Spain/Catalonia)
Catalan sauce of red bell peppers, tomatoes, and almonds
posted: 04/08/2009

Salmoriglio Sauce
Sammurigghiu
(Italy/Sicily)
Sicilian emulsified sauce of warm olive oil, lemon juice, and oregano used for fish
posted: 12/11/2006

Sauce for Grilled Fish
Salsa per il Pesce
(Italy)
Egg and anchovy sauce for fish
posted: 12/11/2006

Sauce Rouille and Croutes for Bouillabaisse and Other Fish Soups and Stews
Sauce Rouille et Croutes
(France/Provence)
Garlicky mayonnaise and bread for fish soups
posted: 01/09/2007

Sharmula - Moroccan Relish for Fish
Sharmula
(Morocco)
Marinade of onion, coriander, parsley, garlic, olive oil and other ingredients
posted: 01/10/2007

Shrimp or Lobster Stock
(International)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Skordalia - Potato and Garlic Puree
Skordalia
(Greece)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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