Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 21, 2018
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Prune Sauce
(Italy/Lombardy)
Prune sauce for roast duck, chicken or pork
posted: 07/24/2007

Ras al-Hanut (Ras El Hanout)
Ras al-Hanut (Ras El Hanout)
(Morocco)
Mixed spices for Moroccan recipes
posted: 01/10/2007

Ricotta - Homemade
(Italy)
Full instructions on how to make fresh ricotta cheese at home
posted: 01/07/2007

Romesco
Romesco
(Spain/Catalonia)
Catalan sauce of red bell peppers, tomatoes, and almonds
posted: 04/08/2009

Salmoriglio Sauce
Sammurigghiu
(Italy/Sicily)
Sicilian emulsified sauce of warm olive oil, lemon juice, and oregano used for fish
posted: 12/11/2006

Sauce for Grilled Fish
Salsa per il Pesce
(Italy)
Egg and anchovy sauce for fish
posted: 12/11/2006

Sauce Rouille and Croutes for Bouillabaisse and Other Fish Soups and Stews
Sauce Rouille et Croutes
(France/Provence)
Garlicky mayonnaise and bread for fish soups
posted: 01/09/2007

Sharmula - Moroccan Relish for Fish
Sharmula
(Morocco)
Marinade of onion, coriander, parsley, garlic, olive oil and other ingredients
posted: 01/10/2007

Shrimp or Lobster Stock
(International)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Skordalia - Potato and Garlic Puree
Skordalia
(Greece)
Blended condiment of potatoes, garlic, bread, and olive oil
posted: 01/10/2007



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Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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