Fish Broth
(International)
Basic fish broth for recipes requiring it
posted: 01/06/2007
Homemade Pasta
(Italy)
Full instructions on how to make pasta (macaroni) at home
posted: 01/07/2007
Mashed Potatoes
(International)
The classic, and best, mashed potatoes
posted: 09/17/2007
Mayonnaise
Maionese
(International)
The classic Mediterranean style mayonnaise used in Spain, France, and Italy
posted: 12/11/2006
Pastry Cream
(International)
Custard for fruit tarts and other pastries
posted: 06/14/2008
Pesto
Pesto alla Genovese
(Italy/Liguria)
The classic pesto made of basil leaves from Genoa
posted: 12/11/2006
Preserved Lemons
(Morocco)
Lemons preserved in salt and lemon juice for Moroccan dishes
posted: 01/10/2007
Prune Sauce
(Italy/Lombardy)
Prune sauce for roast duck
posted: 07/24/2007
Ras al-Hanut (Ras El Hanout)
Ras al-Hanut (Ras El Hanout)
(Morocco)
Mixed spices for Moroccan recipes
posted: 01/10/2007
