Allioli or Aioli
Garlic Mayonnaise
(Spain/Catalonia)
Garlic mayonnaise
posted: 01/11/2007
Anchovy and Parsley Butter
(Italy)
compound butter of anchovy and parsley
posted: 12/11/2006
Anchovy Sauce
(Italy)
anchovy sauce for grilled fish
posted: 12/11/2006
Baharat-Mixed Spices for Syrian, Lebanese, and Palestinian Cooking
Baharat
(Arab Levant)
Levantine Arab spice mix
posted: 01/09/2007
Bechamel Sauce
(France)
The famous white sauce used in French, Italian, and other Mediterranean Cooking
posted: 12/11/2006
Beef Broth
(International)
Basic beef broth for recipes requiring it
posted: 01/06/2007
Chicken Broth
(International)
Basic chicken broth for other recipes requiring it
posted: 01/06/2007
Demi-Glace
Demi-Glace
(France/Languedoc)
Reduced espagnole sauce made from a rich veal stock
posted: 12/08/2007
Egyptian Stewed Tomato Sauce
Dim'a Musabika
(Egypt)
tomato sauce with vinegar and cayenne
posted: 01/09/2007
Fish Broth
(International)
Basic fish broth for recipes requiring it
posted: 01/06/2007
