Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 1, 2023
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Penne with Lamb and Rosemary Sauce
(Italy)
Penne with a ground lamb, rosemary and tomato sauce
posted: 12/19/2006

Spaghetti with Diced Lamb and Guanciale
(Italy)
Spaghetti with diced boneless leg of lamb, guanciale, and leeks in a cream sauce of mint, tomatoes, and basil
posted: 07/24/2007

Spaghetti with Ground Lamb
(Italy)
Spaghetti with ground lamb and oregano in a light tomato and wine sauce
posted: 12/19/2006

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms
Spaghetti con Agnello, Carciofi e Funghi Porcini
(Italy/Apulia)
Spaghetti with pieces of lamb tossed with artichoke hearts and porcini or oyster mushrooms
posted: 10/03/2008

Whole Wheat and Spinach Spaghetti with Lamb and Parsley
(Italy)
Whole wheat spaghetti and green spinach spaghetti tossed with boneless leg of lamb, parsley, and garlic
posted: 12/20/2006

Ziti with Ground Lamb and Red Bell Pepper
(Italy)
Ziti with ground lamb in red bell pepper, wine and mint sauce
posted: 12/19/2006



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If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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© 1999-2023 Clifford A. Wright