Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 20, 2018
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Penne with Lamb and Rosemary Sauce
(Italy)
Penne with a ground lamb, rosemary and tomato sauce
posted: 12/19/2006

Spaghetti with Diced Lamb and Guanciale
(Italy)
Spaghetti with diced boneless leg of lamb, guanciale, and leeks in a cream sauce of mint, tomatoes, and basil
posted: 07/24/2007

Spaghetti with Ground Lamb
(Italy)
Spaghetti with ground lamb and oregano in a light tomato and wine sauce
posted: 12/19/2006

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms
Spaghetti con Agnello, Carciofi e Funghi Porcini
(Italy/Apulia)
Spaghetti with pieces of lamb tossed with artichoke hearts and porcini or oyster mushrooms
posted: 10/03/2008

Whole Wheat and Spinach Spaghetti with Lamb and Parsley
(Italy)
Whole wheat spaghetti and green spinach spaghetti tossed with boneless leg of lamb, parsley, and garlic
posted: 12/20/2006

Ziti with Ground Lamb and Red Bell Pepper
(Italy)
Ziti with ground lamb in red bell pepper, wine and mint sauce
posted: 12/19/2006



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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