Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
Link 1
Forgot Your Password ?
 
Back to login view
Already a member ? Forgot your password ?
March 11, 2010
Bookmark and Share


Capellini with Ground Lamb and Tomato Sauce
(Italy)
Capellini with ground lamb in a rich tomato sauce
posted: 12/19/2006

Cavatelli with Crispy Lamb, Broccoli, and Mascarpone Saffron Sauce
(Italy)
Cavatelli with crispy fried leg of lamb and broccoli in mascarpone saffron sauce
posted: 12/20/2006

Elbow Macaroni with Lamb and Fennel
(Italy)
Elbow macaroni with garlicky lamb, fennel, and pecorino
posted: 12/20/2006

Farfalle with Lamb and Fennel Sauce
(Italy)
Farfalle with boneless leg of lamb cubes and a tomato, mushroom, and fennel sauce
posted: 12/19/2006

Farfalle with Lamb and Mushrooms
(Italy)
Farfalle with boneless lamb sirloin, mushrooms, and parsley
posted: 12/19/2006

Farfalle with Lamb, Pumpkin, and Escarole
(Italy/Apulia)
Farfalle with boiled escarole, braised lamb and pumpkin in wine sauce with basil and pecorino
posted: 02/07/2008

Fettuccine with Griddled Lamb, Scallion, Eggplant, Artichokes and Mint
(Italy)
Fettucine tossed with griddled lamb sirloin, griddled scallions, griddled eggplant, griddled artichoke foundations and teardrop tomatoes, pine nuts, garlic, and mint
posted: 12/20/2006

Macaroni and Lamb
(Italy)
Macaroni with lamb shoulder cooked in red wine with herbs de Provence
posted: 12/20/2006

Pappardelle with Ground Lamb and Pasilla Chiles
(Italy)
Pappardelle with ground lamb, pasilla chiles, and ricotta cheese
posted: 12/19/2006

Pappardelle with Lamb and Artichoke in Saffron Sauce
(Italy)
Pappardelle with lamb stew meat and artichoke in saffron wine sauce with pecorino
posted: 12/20/2006



Be notified of updates and events:
 


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

(View all)

Find same hotels but cheaper!