Clifford A. Wright's Recipes: Pasta with Lamb

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Farfalle with Lamb and Fennel Sauce
(Italy)
Farfalle with boneless leg of lamb cubes and a tomato, mushroom, and fennel sauce
posted: 12/19/2006

Farfalle with Lamb and Mushrooms
(Italy)
Farfalle with boneless lamb sirloin, mushrooms, and parsley
posted: 12/19/2006

Farfalle with Lamb, Pumpkin, and Escarole
(Italy/Apulia)
Farfalle with boiled escarole, braised lamb and pumpkin in wine sauce with basil and pecorino
posted: 02/07/2008

Penne with Lamb and Rosemary Sauce
(Italy)
Penne with a ground lamb, rosemary and tomato ragout
posted: 12/19/2006

Spaghetti with Ground Lamb
(Italy)
Spaghetti with in a ground lamb, tomato, and red wine ragout
posted: 12/19/2006

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms
Spaghetti con Agnello e Carciofi
(Italy/Apulia)
Spaghetti with pieces of lamb tossed with artichoke hearts and porcini or oyster mushrooms
posted: 10/03/2008

Steamed Pasta Squares with Lamb and Chickpeas in a Spicy Sauce
Nawasar Mafawwra
(Tunisia)
Pasta squares (quadratini) steamed over broth with lamb, chickpeas, potatoes, and harisa
posted: 01/11/2007

Farfalle with Lamb and Fennel Sauce

Farfalle with Lamb and Mushrooms

Farfalle with Lamb, Pumpkin, and Escarole

Penne with Lamb and Rosemary Sauce

Spaghetti with Ground Lamb

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms

Steamed Pasta Squares with Lamb and Chickpeas in a Spicy Sauce

There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

[Mediterranean Feast] The Saveur 100. Voted Most Delicious History Book You Can Cook From. “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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