Free-form Lasagne with Snails and Ricotta
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(Italy)
Lasagne with snails cooked with garlic and parsley and finished with a ricotta sauce
posted: 12/19/2006
Pappardelle with Rabbit Sauce
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(Italy)
pappardelle with reduced rabbit broth, wine, and parmigiano cheese
posted: 12/19/2006
Thick Spaghetti with Rabbit Ragoût
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Maccheroni al Torchio con Ragù di Coniglio
(Italy/Emilia-Romagna)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008

