Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 27, 2023
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Lasagna with Rabbit Liver
(Italy)
Lasagna tossed with chopped sauteed rabbit liver with thyme
posted: 12/19/2006

Lasagna with Snails and Ricotta
(Italy)
Lasagna with snails cooked with garlic and parsley and finished with a ricotta sauce
posted: 12/19/2006

Pappardelle with Rabbit Sauce
(Italy)
pappardelle with reduced rabbit broth, wine, and parmigiano cheese
posted: 12/19/2006

Thick Spaghetti with Rabbit Ragoût
Maccheroni al Torchio con Ragù di Coniglio
(Italy/Emilia-Romagna)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008



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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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© 1999-2023 Clifford A. Wright