Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
November 27, 2022
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Lasagna with Rabbit Liver
(Italy)
Lasagna tossed with chopped sauteed rabbit liver with thyme
posted: 12/19/2006

Lasagna with Snails and Ricotta
(Italy)
Lasagna with snails cooked with garlic and parsley and finished with a ricotta sauce
posted: 12/19/2006

Pappardelle with Rabbit Sauce
(Italy)
pappardelle with reduced rabbit broth, wine, and parmigiano cheese
posted: 12/19/2006

Thick Spaghetti with Rabbit Ragoût
Maccheroni al Torchio con Ragù di Coniglio
(Italy/Emilia-Romagna)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world�s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert's World of Food, Mediterranean Cooking, The Cooking of South-West France, an


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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