Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Lasagna with Rabbit Liver
(Italy)
Lasagna tossed with chopped sauteed rabbit liver with thyme
posted: 12/19/2006

Lasagna with Snails and Ricotta
(Italy)
Lasagna with snails cooked with garlic and parsley and finished with a ricotta sauce
posted: 12/19/2006

Pappardelle with Rabbit Sauce
(Italy)
pappardelle with reduced rabbit broth, wine, and parmigiano cheese
posted: 12/19/2006

Thick Spaghetti with Rabbit Ragoût
Maccheroni al Torchio con Ragù di Coniglio
(Italy/Emilia-Romagna)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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