Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 10, 2022
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Whole Wheat Penne with Duck Livers and Lentils
(Italy/Lombardy)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini
(Italy)
Whole wheat spaghetti with roast duck breast and roast turnips in wine-reduced vegetable sauce
posted: 12/19/2006



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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co


Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News

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© 1999-2022 Clifford A. Wright