Clifford A. Wright's Recipes: Pasta with Fowl

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

September 21, 2018

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Whole Wheat Penne with Duck Livers and Lentils
(Italy/Lombardy)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini
(Italy)
Whole wheat spaghetti with roast duck breast and roast turnips in wine-reduced vegetable sauce
posted: 12/19/2006

Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts

Lasagna with Roast Duck Legs and Mushrooms

Malfadine with Chicken and Ricotta Almond Sauce

Pappardelle with Duck and Mascarpone

Penne with Duck and Fava

Penne with Grilled Chicken, Portobello and Scallions

Penne with Roast Duck Sauce

Perciatelli with Fried Eggs

Rigatoni with Turkey Sausage and Peppers

Spaghetti with Duck, Morels, and Spinach

Whole Wheat Penne with Duck Livers and Lentils

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini

Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture

Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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