Clifford A. Wright's Recipes: Pasta with Fowl

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

January 21, 2022

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Whole Wheat Penne with Duck Livers and Lentils
(Italy/Lombardy)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini
(Italy)
Whole wheat spaghetti with roast duck breast and roast turnips in wine-reduced vegetable sauce
posted: 12/19/2006

Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts

Lasagna with Roast Duck Legs and Mushrooms

Malfadine with Chicken and Ricotta Almond Sauce

Pappardelle with Duck and Mascarpone

Penne with Duck and Fava

Penne with Grilled Chicken, Portobello and Scallions

Penne with Roast Duck Sauce

Perciatelli with Fried Eggs

Rigatoni with Turkey Sausage and Peppers

Spaghetti with Duck, Morels, and Spinach

Whole Wheat Penne with Duck Livers and Lentils

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini

[Mediterranean Feast] The Saveur 100. Voted Most Delicious History Book You Can Cook From. “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

The directions [in Cucina Rapida] are clear and simple and the results are delicious. In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises. The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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