Clifford A. Wright's Recipes: Pasta with Fowl

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

June 19, 2018

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Whole Wheat Penne with Duck Livers and Lentils
(Italy/Lombardy)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini
(Italy)
Whole wheat spaghetti with roast duck breast and roast turnips in wine-reduced vegetable sauce
posted: 12/19/2006

Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts

Lasagna with Roast Duck Legs and Mushrooms

Malfadine with Chicken and Ricotta Almond Sauce

Pappardelle with Duck and Mascarpone

Penne with Duck and Fava

Penne with Grilled Chicken, Portobello and Scallions

Penne with Roast Duck Sauce

Perciatelli with Fried Eggs

Rigatoni with Turkey Sausage and Peppers

Spaghetti with Duck, Morels, and Spinach

Whole Wheat Penne with Duck Livers and Lentils

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

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