Clifford A. Wright's Recipes: Pasta with Fowl

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

November 27, 2022

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Whole Wheat Penne with Duck Livers and Lentils
(Italy/Lombardy)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini
(Italy)
Whole wheat spaghetti with roast duck breast and roast turnips in wine-reduced vegetable sauce
posted: 12/19/2006

Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts

Lasagna with Roast Duck Legs and Mushrooms

Malfadine with Chicken and Ricotta Almond Sauce

Pappardelle with Duck and Mascarpone

Penne with Duck and Fava

Penne with Grilled Chicken, Portobello and Scallions

Penne with Roast Duck Sauce

Perciatelli with Fried Eggs

Rigatoni with Turkey Sausage and Peppers

Spaghetti with Duck, Morels, and Spinach

Whole Wheat Penne with Duck Livers and Lentils

Whole Wheat Spaghetti with Duck, Turnips, and Zucchini

"The recipes in Grill Italian are traditional, informative, and most important, delicious. Cliff Wright brings together the best of Italy's flavors and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

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