Penne Rigate (Whole Wheat) with Duck Livers and Lentils
(Italy/Lombardy)
Whole-wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009
Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009
Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006
Spaghetti with Duck Breast, Morels, and Spinach with Walnut Oil
(Italy/Liguria)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007

