Fettuccine with Seared Muscovy Duck, Chanterelles, and Walnuts
(Italy)
Fettuccine with sliced seared Muscovy duck breast, chanterelle mushrooms, and crushed walnuts
posted: 12/19/2006
Free-form Lasagne with Rabbit Liver and Thyme
(Italy)
Lasagne tossed with chopped sauteed rabbit liver with thyme
posted: 12/19/2006
Macaroni with Crispy Roasted Duck Cracklings, Chicory, and Potato
(Italy)
Macaroni with duck crackling, chicory, and boiled potato
posted: 12/19/2006
Malfadine with Chicken and Ricotta Almond Sauce
(Italy)
Malfadine (irregularly cut pasta) with diced chicken breast in a wine-reduced fresh ricotta and ground almond sauce
posted: 12/19/2006
Pappardelle with Duck Bacon and Mascarpone
(Italy)
Pappardelle with sliced duck bacon, peas, and mascarpone cheese with a hint of caraway
posted: 12/19/2006
Penne Rigate (Whole Wheat) with Duck Livers and Lentils
(Italy/Lombardy)
Whole-wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009
Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009
Penne with Grilled Chicken, Grilled Portobello Mushroom, and Grilled Scallions
(Italy)
Penne with grilled chicken and grilled vegetables, sliced and tossed
posted: 12/19/2006
Penne with Roast Duck Sauce
(Italy)
Penne with roast duck in tomato sauce
posted: 12/19/2006
Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006
