Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 31, 2023
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Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts
(Italy)
Fettuccine with sliced seared Muscovy duck breast, chanterelle mushrooms, and crushed walnuts
posted: 12/19/2006

Lasagna with Roast Duck Legs and Mushrooms
(Italy)
Lasagna tossed with sauteed mushrooms and roast duck legs
posted: 12/19/2006

Malfadine with Chicken and Ricotta Almond Sauce
(Italy)
Malfadine (irregularly cut pasta) with diced chicken breast in a wine-reduced fresh ricotta and ground almond sauce
posted: 12/19/2006

Pappardelle with Duck and Mascarpone
(Italy)
Pappardelle with duck, duck prosciutto, peas, and mascarpone cheese with a hint of caraway
posted: 12/19/2006

Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009

Penne with Grilled Chicken, Portobello and Scallions
(Italy)
Penne with grilled chicken and grilled vegetables, sliced and tossed
posted: 12/19/2006

Penne with Roast Duck Sauce
(Italy)
Penne with roast duck in tomato sauce
posted: 12/19/2006

Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Rigatoni with Turkey Sausage and Peppers
(Italy)
Rigatoni with turkey sausage and green and red bells peppers in rose wine
posted: 12/19/2006

Spaghetti with Duck, Morels, and Spinach
(Italy/Veneto)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007



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This vast compendium [Little Foods of the Mediterranean] encapsulates the type of Mediterranean food that I love: simple, tasty, unpretentious, and easy to eat.  Whether they are tapas, meze, or antipasti, they represent Mediterranean street food at its best.  I especially applaud Clifford Wright’s great research into the similarities and the differences among the little foods of the eighteen countries of the Mediterranean Basin.
- Jacques Pépin, chef, cookbook author, and public television show host


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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© 1999-2023 Clifford A. Wright