Clifford A. Wright's Recipes: Pasta with Fowl

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 7, 2012

Home > Recipes > Pasta with Fowl

Penne Rigate (Whole Wheat) with Duck Livers and Lentils
(Italy/Lombardy)
Whole-wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009

Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Spaghetti with Duck Breast, Morels, and Spinach with Walnut Oil
(Italy/Liguria)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007

Penne Rigate (Whole Wheat) with Duck Livers and Lentils

Penne with Duck and Fava

Perciatelli with Fried Eggs

Spaghetti with Duck Breast, Morels, and Spinach with Walnut Oil

Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know. The book is also full of fascinating history. Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

(View all)