Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 2, 2010
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Penne Rigate (Whole Wheat) with Duck Livers and Lentils
(Italy/Lombardy)
Whole-wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009

Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Spaghetti with Duck Breast, Morels, and Spinach with Walnut Oil
(Italy/Liguria)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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