Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 29, 2023
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Fettuccine with Duck, Chanterelle Mushrooms, and Walnuts
(Italy)
Fettuccine with sliced seared Muscovy duck breast, chanterelle mushrooms, and crushed walnuts
posted: 12/19/2006

Lasagna with Roast Duck Legs and Mushrooms
(Italy)
Lasagna tossed with sauteed mushrooms and roast duck legs
posted: 12/19/2006

Malfadine with Chicken and Ricotta Almond Sauce
(Italy)
Malfadine (irregularly cut pasta) with diced chicken breast in a wine-reduced fresh ricotta and ground almond sauce
posted: 12/19/2006

Pappardelle with Duck and Mascarpone
(Italy)
Pappardelle with duck, duck prosciutto, peas, and mascarpone cheese with a hint of caraway
posted: 12/19/2006

Penne with Duck and Fava
Penne con Anitra e Fava
(Italy)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009

Penne with Grilled Chicken, Portobello and Scallions
(Italy)
Penne with grilled chicken and grilled vegetables, sliced and tossed
posted: 12/19/2006

Penne with Roast Duck Sauce
(Italy)
Penne with roast duck in tomato sauce
posted: 12/19/2006

Perciatelli with Fried Eggs
(Italy/Campania)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Rigatoni with Turkey Sausage and Peppers
(Italy)
Rigatoni with turkey sausage and green and red bells peppers in rose wine
posted: 12/19/2006

Spaghetti with Duck, Morels, and Spinach
(Italy/Veneto)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007



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If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network

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© 1999-2023 Clifford A. Wright