Clifford A. Wright's Recipes: Pasta with Fish

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Linguine with Fish, Olives, and Tomato
(Italy)
Linguine with fish, tomatoes, black olives, basil and a splash of cognac
posted: 12/18/2006

Linguine with Fried Swordfish in Sardine Sauce
(Italy)
Linguine with breaded and fried swordfish in a sauce of sardines melted in olive oil and garlic
posted: 12/18/2006

Linguine with Garlicky Seafood and Spinach
(Italy)
Breaded and deep-fried mixed fish, scallops, and squid with garlicky linguine and spinach
posted: 12/29/2006

Linguine with Olives in Fish Sauce
(Italy)
Linguine with fish sauce made from fish, olives, tomatoes, anchovies, rosemary
posted: 12/18/2006

Linguine with Salmon
(Italy)
Linguine with salmon and shrimp in a garlic white wine sauce
posted: 12/18/2006

Linguine with Salmon and Monkfish
(Italy)
Linguine with salmon and monkfish with a bit of tomato
posted: 12/18/2006

Linguine with Salmon, Basil, and Mint
(Italy)
Linguine with salmon, basil, mint and a touch of lemon juice
posted: 12/18/2006

Linguine with Sardines, Olives, and Chiles
(Italy)
Linguine with a sauce of sardines, olives, green chiles, capers, and tomatoes
posted: 12/17/2006

Linguine with Swordfish
Linguine alla Bagnarota
(Italy)
Linguine with swordfish, mixed chowder fish, shallot, garlic, basil, and cayenne pepper
posted: 12/17/2006

Linguine with Tuna and Green Beans
(Italy)
Linguine with preserved tuna, green beans, and fresh oregano
posted: 12/18/2006

Bavette with Tuna

Bucatini with Egg and Anchovy Sauce

Capellini with Cod Cheeks and Olives

Farfalle with Raw Sauce

Fettuccine with Anchovy Butter

Fettuccine with Fish

Fettuccine with Fried Fish in Anchovy Sauce

Fettuccine with Fried Swordfish, Lemon Zest, and Parsley

Fettuccine with Raw Sauce

Fettuccine with Striped Bass and Tomato

Fettuccine with Swordfish Gnocchi

Fettuccine with Tuna and Spicy Red Sauce

Fideos in the Style of Gandía

Fusilli Lunghe with Tuna, Peas, and Pancetta

Fusilli with Tuna in Red Sauce

Lingue with Swordfish

Linguine Verde with Fried Fish and Bottarga

Linguine with Anchovy, Caper, and Mint

Linguine with Fish in Tomato Sauce

Linguine with Fish, Mushrooms, and Spinach

Linguine with Fish, Olives, and Tomato

Linguine with Fried Swordfish in Sardine Sauce

Linguine with Garlicky Seafood and Spinach

Linguine with Olives in Fish Sauce

Linguine with Salmon

Linguine with Salmon and Monkfish

Linguine with Salmon, Basil, and Mint

Linguine with Sardines, Olives, and Chiles

Linguine with Swordfish

Linguine with Tuna and Green Beans

Macaroni with Bottarga and Basil

Orecchiette with Tuna, Beet Leaves, and Olives

Pasta con le Sarde

Pasta with Broccoli and Sardines

Penne Rigate with Sardine-Artichoke Sauce

Penne with Green Peppercorn and Bottarga Pesto

Penne with Grilled Shark, Anaheim Chiles, Tomatoes, and Basil

Perciatelli with Anchovies and Ricotta Salata

Perciatelli with Mahimahi and Bottarga

Short Rigatoni with Tuna and Olives

Spaghetti with Anchovy

Spaghetti with Bluefish

Spaghetti with Bottarga

Spaghetti with Greens in Red Tuna Sauce

Spaghetti with Sardine, Tomato, and Mint

Spaghetti with Spicy Swordfish

Spaghetti with Swordfish and Scallops

Spaghetti with Tuna and Capers

Spicy Linguine with Halibut and Tomato

Tagliatelle with Rockfish

Small plates that are big on flavor are always in season at my house. This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure. Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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