Clifford A. Wright's Recipes: Pasta with Fish

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 8, 2012

Home > Recipes > Pasta with Fish

Spaghetti with Anchovy and Parsley
(Italy/Campania)
Spaghetti with anchovies, parsley, and red chile flakes
posted: 12/17/2006

Spaghetti with Bottarga
Spaghetti alla Bottarga
(Italy/Sardinia)
Spaghetti with dried salted tuna roe
posted: 11/28/2007

Spaghetti with Swordfish
(Italy)
Spaghetti with swordfish pieces, green chile, tomatoes, and lemon juice
posted: 12/17/2006

Tagliatelle with Scorpionfish
(Italy/Sicily)
Tagliatelle with scorpionfish (rockfish) and yellow bell peppers and parsley
posted: 12/18/2006

Bavette with Tuna

Fettuccine with Fish

Fettuccine with Salsa Cruda

Fusilli with Tuna in Red Sauce

Lingue with Swordfish

Linguine with Fish Sauce

Orecchiette with Tuna, Beet Leaves, and Olives

Pasta con Sarde

Penne with Tomato and Anchovy Sauce

Spaghetti with Anchovy

Spaghetti with Anchovy and Parsley

Spaghetti with Bottarga

Spaghetti with Swordfish

Tagliatelle with Scorpionfish

[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

Real Stew is an extraordinary cookbook! Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens. His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

(View all)