Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Bavette with Tuna
(Italy)
Bavette (fettuccine) with tuna and parsley
posted: 12/18/2006

Fettuccine with Fish
Fettuccine col Pesce
(Italy/Tuscany)
Fettuccine with fish, tomatoes, and onions
posted: 01/10/2007

Fettuccine with Salsa Cruda
(Italy)
Fettuccine tossed with a raw sauce of tomatoes, olives, capers, anchovies, garlic, mint, and lemon juice,
posted: 12/17/2006

Fusilli with Tuna in Red Sauce
Fusilli con Salsa Rosso di Tonno
(Italy/Sicily)
Fusilli with tomato sauce and tuna, pine nuts, and raisins
posted: 12/18/2006

Lingue with Swordfish
Lingue al Pescespada
(Italy/Sicily)
Lingue with swordfish, tomatoes, and basil
posted: 01/10/2007

Linguine with Fish Sauce
Linguine con Pesce
(Italy/Tuscany)
Linguine with tomato and white wine-based fish sauce
posted: 12/18/2006

Orecchiette with Tuna, Beet Leaves, and Olives
(Italy/Apulia)
Orecchiette with preserved tuna in olive oil, beet leaves, and olives
posted: 12/18/2006

Pasta con Sarde
Pasta con Sarde
(Italy/Sicily)
Bucatini with fresh sardines, pine nuts, raisins, wild fennel, currants, almonds, and saffron
posted: 09/07/2010

Penne with Tomato and Anchovy Sauce
Penne con Salsa di Acciuga
(Italy/Campania)
Penne with anchovies in tomato sauce
posted: 12/17/2006

Spaghetti with Anchovy
Spaghetti con Acchiuga
(Italy/Campania-Naples)
Spaghetti in red sauce with anchovies and basil
posted: 12/17/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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