Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 27, 2017
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Bucatini with Three Cheeses and Two Peppers
(Italy)
Bucatini with Gorgonzola, mascarpone, and parmigiano with black pepper and red chile pepper
posted: 12/16/2006

Cavatelli with Creamy Cheese Fondue
(Italy)
cavatelli with fondue of three cheeses, prosciutto, Marsala wine and cream
posted: 12/16/2006

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
(Italy/Piedmont)
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006

Fettuccine with Pink Sauce
(Italy)
Fettuccine with truffle-flavored cream sauce
posted: 02/02/2009

Fresh Fettuccine with Mascarpone Sauce
(Italy)
fresh fettuccine with egg yolk-enriched mascarpone cheese sauce
posted: 12/16/2006

Linguine with Ricotta and Tomatoes
(Italy)
Linguine with an uncooked sauce of ricotta and tomatoes
posted: 12/16/2006

Maccheroncini with Ricotta and Artichokes
Maccheroncini con Ricotta e Carciofi
(Italy/Sicily)
Macaroni with fresh ricotta cheese, eggs, and artichoke hearts
posted: 01/24/2008

Spaghetti Carbonara
Spaghetti alla Carbonara
(Italy/Lazio)
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Parmesan Ricotta Wine Sauce
(Italy)
Spaghetti with a parmigiano and ricotta white wine sauce and a hint of chile
posted: 12/16/2006

Spaghetti with Seven Cheeses
(Italy)
spaghetti with taleggio, bel paese, gorgonzola, fontina, mascarpone, ricotta, parmigiano cheese, and sparkling wine
posted: 12/16/2006



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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