Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 19, 2018
Bookmark and Share

Bucatini with Three Cheeses and Two Peppers
Bucatini with Gorgonzola, mascarpone, and parmigiano with black pepper and red chile pepper
posted: 12/16/2006

Cavatelli with Creamy Cheese Fondue
cavatelli with fondue of three cheeses, prosciutto, Marsala wine and cream
posted: 12/16/2006

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006

Fettuccine with Pink Sauce
Fettuccine with truffle-flavored cream sauce
posted: 02/02/2009

Fresh Fettuccine with Mascarpone Sauce
fresh fettuccine with egg yolk-enriched mascarpone cheese sauce
posted: 12/16/2006

Linguine with Ricotta and Tomatoes
Linguine with an uncooked sauce of ricotta and tomatoes
posted: 12/16/2006

Maccheroncini with Ricotta and Artichokes
Maccheroncini con Ricotta e Carciofi
Macaroni with fresh ricotta cheese, eggs, and artichoke hearts
posted: 01/24/2008

Spaghetti Carbonara
Spaghetti alla Carbonara
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Parmesan Ricotta Wine Sauce
Spaghetti with a parmigiano and ricotta white wine sauce and a hint of chile
posted: 12/16/2006

Spaghetti with Seven Cheeses
spaghetti with taleggio, bel paese, gorgonzola, fontina, mascarpone, ricotta, parmigiano cheese, and sparkling wine
posted: 12/16/2006

Be notified of updates and events:

Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

(View all)