Clifford A. Wright's Recipes: Pasta with Beef

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 4, 2012

Home > Recipes > Pasta with Beef

Spaghetti with Meatballs
(USA/Italian-American)
Classic spaghetti and meatballs in tomato sauce
posted: 12/14/2006

Tagliatelle with Bolognese Sauce
Tagliatelle con Ragù alla Bolognese
(Italy/Emilia-Romagna)
Tagliatelle with a tomato and meat ragu
posted: 01/10/2007

Spaghetti with Meatballs

Tagliatelle with Bolognese Sauce

Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week! This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

“Real Stew” is a cookbook that doesn’t put on airs. “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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