Albanian Lamb Stew with Parsley
Mish Shqeto
(Balkans)
Lamb stew with parsley
posted: 12/12/2009
Baked Lamb Loin Chops with Garlic Cream
(Spain/Catalonia)
Baked lamb loin chops with mashed garlic blended with olive oil
posted: 12/14/2006
Baked Meatloaf in a Pan
Kafta bi’l-Siniyya
(Arab Levant)
Ground seasoned lamb meatloaf cooked in a pan with potatoes and lemon juice
posted: 02/23/2010
Braised Lamb and Eggplant
Arni me Melitzanes
(Greece)
Lamb shoulder braised with eggplant, onions, and tomatoes
posted: 10/03/2007
Drunken Mutton or Lamb
Pistache de Mouton ou d'Agneau
(France/Languedoc)
Baked lamb shoulder in wine with chicken broth and vegetables
posted: 01/09/2007
Lamb with Mushrooms and Onions
(Italy)
Lamb sirloin sauteed with onions and mushrooms in a wine and tomato sauce
posted: 12/14/2006
Lamb with Orange Zest, Mint, and Pancetta
(Italy/Sicily)
Lamb sirloin in a white wine sauce with pancetta, orange zest, and mint
posted: 12/14/2006
Meat Pie from Crete
Tourta
(Greece/Crete)
Lamb and cheese baked in pie crust with sesame seeds
posted: 01/10/2007
Moussaka
Melitzanes Mousaka
(Greece)
The classic Greek moussaka
posted: 01/10/2007
Pan-fried Lamb Loin Chops with Parsley Vermicelli
(Italy/Tuscany)
Pan-fried lamb loin chops with marrow and garlic on top of vermicelli with abundant parsley
posted: 12/14/2006
