Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
Bookmark and Share


Albanian Lamb Stew with Parsley
Mish Shqeto
(Balkans)
Lamb stew with parsley
posted: 12/12/2009

Baked Lamb Loin Chops with Garlic Cream
(Spain/Catalonia)
Baked lamb loin chops with mashed garlic blended with olive oil
posted: 12/14/2006

Baked Meatloaf in a Pan
Kafta bi’l-Siniyya
(Arab Levant)
Ground seasoned lamb meatloaf cooked in a pan with potatoes and lemon juice
posted: 02/23/2010

Braised Lamb and Eggplant
Arni me Melitzanes
(Greece)
Lamb shoulder braised with eggplant, onions, and tomatoes
posted: 10/03/2007

Drunken Mutton or Lamb
Pistache de Mouton ou d'Agneau
(France/Languedoc)
Baked lamb shoulder in wine with chicken broth and vegetables
posted: 01/09/2007

Lamb with Orange Zest, Mint, and Pancetta
(Italy/Sicily)
Lamb sirloin in a white wine sauce with pancetta, orange zest, and mint
posted: 12/14/2006

Meat Pie from Crete
Tourta
(Greece/Crete)
Lamb and cheese baked in pie crust with sesame seeds
posted: 01/10/2007

Moussaka
Melitzanes Mousaka
(Greece)
The classic Greek moussaka
posted: 01/10/2007

Upside-Down Rice and Eggplant Casserole
Maqluba
(Arab Levant/Palestine)
Seasoned lamb, rice, and eggplant casserole, baked and turned upside-down
posted: 01/11/2007



Be notified of updates and events:
 


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

(View all)

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com