Grilled Skewered Kid with Lemon and Onion Marinade
Spiedini di Capretto alla Molisana
(Italy/Molise)
Grilled skewers of lamb and onion marinated kid
posted: 12/14/2006
"The recipes in Grill Italian are traditional, informative, and most important, delicious. Cliff Wright brings together the best of Italy's flavors and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo
Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library. I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular
