Grilled Skewered Kid with Lemon and Onion Marinade
Spiedini di Capretto alla Molisana
(Italy/Molise)
Grilled skewers of lamb and onion marinated kid
posted: 12/14/2006
Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald
There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook
