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The Devil's Chicken
Pollo alla Diavolo
(Italy/Lazio)
Chile-peppered grilled chicken
posted: 12/14/2006
Cucina Paradiso is a cookbook, not some dry, dull gastronomic text. The recipes are seductively written, and powerfully appealing. And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News
[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.
