Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 20, 2019
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Chicken Arrabbiata
(Italy)
Grilled flattened chicken thighs with a bbq sauce of tomato paste and cayenne pepper
posted: 12/14/2006

Grilled Chicken
Pollo alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken
posted: 12/14/2006

Grilled Chicken Marinated in Onions and Garlic
Pollo Marinato alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken marinated with onion, garlic, and parsley
posted: 12/14/2006

Grilled Chicken Oregano
Pollo Oreganato
(Italy/Sicily)
Sicilian-style grilled chicken legs marinated in olive oil, lemon juice, garlic, parsley, and oregano
posted: 12/14/2006

Grilled Free-range Chicken Breasts
Petti di Pollo sulla Graticola
(Italy/Tuscany)
Tuscan-style grilled olive oil-doused free-range chicken breasts
posted: 12/14/2006

Grilled Quail
Quaglie Arrosto
(Italy/Veneto)
Grilled sage-stuffed quail wrapped in pancetta
posted: 12/14/2006

Grilled Stuffed Chicken Breasts
Petti di Pollo Ripieno alla Griglia
(Italy/Campania)
Grilled scaloppine of chicken breast roll-ups stuffed with bread crumbs, mortadella, parsley, and garlic and wrapped in pancetta
posted: 12/14/2006

Grilled Turkey Steaks with Pomegranate Sauce
Tacchina Arrostita alla Melagrana
(Italy/Veneto)
Caul fat-wrapped grilled turkey breast steaks with pomegranate sauce
posted: 12/14/2006

Spit-roasted Cornish Hens
Gallina allo Spiedo
(Italy/Lombardy)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006

Spit-roasted Cornish Hens with Juniper and Bay
"Toresani" allo Spiedo
(Italy/Veneto)
Spit-roasted Cornish game hens brushed with olive oil, juniper berries, and bay leaf
posted: 12/14/2006



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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