Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 2, 2010
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Grilled Chicken
Pollo alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken
posted: 12/14/2006

Grilled Chicken Marinated in Onions and Garlic
Pollo Marinato alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken marinated with onion, garlic, and parsley
posted: 12/14/2006

Grilled Chicken Oregano
Pollo Oreganato
(Italy/Sicily)
Sicilian-style grilled chicken legs marinated in olive oil, lemon juice, garlic, parsley, and oregano
posted: 12/14/2006

Grilled Free-range Chicken Breasts
Petti di Pollo sulla Graticola
(Italy/Tuscany)
Tuscan-style grilled olive oil-doused free-range chicken breasts
posted: 12/14/2006

Grilled Quail
Quaglie Arrosto
(Italy/Veneto)
Grilled sage-stuffed quail wrapped in pancetta
posted: 12/14/2006

Grilled Stuffed Chicken Breasts
Petti di Pollo Ripieno alla Griglia
(Italy/Campania)
Grilled scaloppine of chicken breast roll-ups stuffed with bread crumbs, mortadella, parsley, and garlic and wrapped in pancetta
posted: 12/14/2006

Grilled Turkey Steaks with Pomegranate Sauce
Tacchina Arrostita alla Melagrana
(Italy/Veneto)
Caul fat-wrapped grilled turkey breast steaks with pomegranate sauce
posted: 12/14/2006

Spit-roasted Cornish Hens
Gallina allo Spiedo
(Italy/Lombardy)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006

Spit-roasted Cornish Hens with Juniper and Bay
"Toresani" allo Spiedo
(Italy/Veneto)
Spit-roasted Cornish game hens brushed with olive oil, juniper berries, and bay leaf
posted: 12/14/2006

Spit-roasted Duck, Sardinian Style
Anitra Arrosto
(Italy/Sardinia)
Bread crumb-coated spit-roasted duck
posted: 12/14/2006



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If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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