Clifford A. Wright's Recipes: Fowl-Grilled

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 7, 2012

Home > Recipes > Fowl-Grilled

Grilled Chicken
Pollo alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken
posted: 12/14/2006

Grilled Chicken Marinated in Onions and Garlic
Pollo Marinato alla Griglia
(Italy/Tuscany)
Tuscan-style grilled chicken marinated with onion, garlic, and parsley
posted: 12/14/2006

Grilled Chicken Oregano
Pollo Oreganato
(Italy/Sicily)
Sicilian-style grilled chicken legs marinated in olive oil, lemon juice, garlic, parsley, and oregano
posted: 12/14/2006

Grilled Free-range Chicken Breasts
Petti di Pollo sulla Graticola
(Italy/Tuscany)
Tuscan-style grilled olive oil-doused free-range chicken breasts
posted: 12/14/2006

Grilled Quail
Quaglie Arrosto
(Italy/Veneto)
Grilled sage-stuffed quail wrapped in pancetta
posted: 12/14/2006

Grilled Stuffed Chicken Breasts
Petti di Pollo Ripieno alla Griglia
(Italy/Campania)
Grilled scaloppine of chicken breast roll-ups stuffed with bread crumbs, mortadella, parsley, and garlic and wrapped in pancetta
posted: 12/14/2006

Grilled Turkey Steaks with Pomegranate Sauce
Tacchina Arrostita alla Melagrana
(Italy/Veneto)
Caul fat-wrapped grilled turkey breast steaks with pomegranate sauce
posted: 12/14/2006

Spit-roasted Cornish Hens
Gallina allo Spiedo
(Italy/Lombardy)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006

Spit-roasted Cornish Hens with Juniper and Bay
"Toresani" allo Spiedo
(Italy/Veneto)
Spit-roasted Cornish game hens brushed with olive oil, juniper berries, and bay leaf
posted: 12/14/2006

Spit-roasted Duck, Sardinian Style
Anitra Arrosto
(Italy/Sardinia)
Bread crumb-coated spit-roasted duck
posted: 12/14/2006

Grilled Chicken

Grilled Chicken Marinated in Onions and Garlic

Grilled Chicken Oregano

Grilled Free-range Chicken Breasts

Grilled Quail

Grilled Stuffed Chicken Breasts

Grilled Turkey Steaks with Pomegranate Sauce

Spit-roasted Cornish Hens

Spit-roasted Cornish Hens with Juniper and Bay

Spit-roasted Duck, Sardinian Style

The Devil's Chicken

If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books. This is a lively reference book that contains a generous number of workable recipes. Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently. Voted Top 10 Cookbooks of 2001
- William Rice, Chicago Tribune

"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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