Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 19, 2018
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Roasted Red, Yellow, Green Bell Peppers in Olive Oil, Oregano, Anchovies
(Italy)
roasted bell peppers seasoned with oregano for antipasto
posted: 12/11/2006

Saganaki
Saganaki
(Greece)
Fried cheese in a pan
posted: 12/01/2010

Sesame Fried Oysters
(Arab Levant)
Deep-fried oysters coated with sesame seed-flavored breadcrumbs
posted: 12/11/2006

Snail Fritters
Beignets d'Escargot
(France/Languedoc)
Fried snail fritters
posted: 08/02/2016

Spicy Carrot Salad
Salatat al-Jazar
(Morocco)
Thin cooked carrots with spices served at room temperature
posted: 01/10/2007

Spicy Fish and Herb Turnovers
Briwat al-Hut
(Morocco)
Deep-fried turnovers stuffed with spiced fish
posted: 03/02/2009

Spicy Yogurt Dip
Acili Esme
(Turkey)
Garlicky yogurt dip with cayenne pepper and dill
posted: 04/01/2013

Steamed Mussels for Ten
(Italy/Apulia)
Steamed mussels with garlic, olive oil, and parsley
posted: 12/11/2006

Stuffed Grape Leaves in Olive Oil
Waraq Inab bi'l-Zayt
(Arab Levant/Palestine)
Grape leaves stuffed with rice
posted: 11/13/2007

Tabbouleh (Tabouly, Taboule, Tabouli)
Tabbula
(Arab Levant)
The famous Arab parsley and mint salad with bulgur
posted: 10/23/2007



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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