Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 19, 2019
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Patatas Brava
Patatas Brava
(Spain/Catalonia)
A tapa of potatoes stuffed with allioli and spiced tomato sauce
posted: 01/03/2011

Provencal Celeriac Remoulade
Remoulade de Celeri-rave
(France/Provence)
Slaw of celery root with herbs
posted: 04/17/2009

Pumpkin Purée with Sesame Seed Paste
Qara bi'l-Tahina
(Arab Levant)
The pumpkin version of hummus
posted: 10/22/2007

Red Bells Peppers Preserved in Olive Oil
Filfil Akhdar Musabbar bi'l-Zayt
(Algeria)
Roasted red bell peppers with olive oil and vinegar
posted: 09/01/2007

Ricotta and Hazelnut Fritters
(Italy)
fritters of mashed potatoes or flour with ricotta and hazelnut
posted: 12/11/2006

Ricotta Fritters
Frittelle di Ricotta
(Italy/Emilia-Romagna)
Deep-fried ricotta cheese fritters
posted: 01/10/2007

Ricotta Salata and Black Olives
(Italy)
A simple antipasto of ricotta salata and black olives drizzled with olive oil
posted: 12/11/2006

Roasted Green and Red Bell Peppers with Toscano Salami
(Italy)
Seasoned roasted bell peppers as a room temperature antipasto
posted: 12/11/2006

Roasted Red and Yellow Bell Peppers with Shaved Celery Heart
(Italy)
Grilled red and yellow bell peppers for a summer grill
posted: 12/11/2006

Roasted Red Bell Pepper with Mozzarella and Prosciutto
(Italy)
Quick antipasto for the summertime of roasted red bell pepper wrapped with fresh mozzarella and prosciutto
posted: 12/11/2006



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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