Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
August 14, 2018
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Kalitsounia - Fried Cheese Pies
Kalitsounia
(Greece/Crete)
Fried pastry stuffed with ricotta cheese
posted: 03/21/2009

Lentil Salad in Olive Oil with Egyptian Spices
Salata Adas
(Egypt)
Lentils seasoned with cumin, coriander, cardamom, and fenugreek
posted: 04/28/2009

Lettuce Roll-ups
Involtini di Lattuga
(Italy)
Romaine lettuce leaves stuffed with crab and ricotta cheese
posted: 12/11/2006

Little Pricks
Cazzilli
(Italy/Sicily)
Fried potato and pecorino cheese croquettes
posted: 09/15/2009

Lobster from the Ampurdán (Empordà)
Llagosta a l'Ampurdán (Empordà)
(Spain/Catalonia)
Lobster braised with almonds, hazelnuts, white wine, tomatoes, and snails
posted: 01/11/2007

Makdus al-Badhinjan
Walnut-stuffed Preserved Baby Eggplants
(Arab Levant/Lebanon)
Baby eggplant stuffed with walnuts and preserved with olive oil and chiles
posted: 11/30/2011

Martha Rose Shulman’s Marinated Broccoli Stems
(International)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008

Muhammara
Muhammara
(Arab Levant/Syria)
Dip of blended roasted red bell pepper, walnuts, and pomegranate molasses
posted: 02/21/2008

Octopus Pie from Sète
Tielle de Poulpe Sètoise
(France/Languedoc)
Small spicy pie of octopus in tomatoes
posted: 10/26/2007

Oysters au Gratin Roquefort
Huitres Gratinées au Roquefort “Société”
(France/Languedoc)
Oysters baked au gratin with Roquefort cheese
posted: 08/01/2012



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

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