Provencal Celeriac Remoulade
Remoulade de Celeri-rave
(France/Provence)
Slaw of celery root with herbs
posted: 04/17/2009
Pumpkin Purée with Sesame Seed Paste
Qara bi'l-Tahina
(Arab Levant)
The pumpkin version of hummus
posted: 10/22/2007
Red and Green Bell Pepper Empanada from Valencia
Tortilla Española
(Spain/Valencia)
Empanada stuffed with braised red and green bell peppers
posted: 10/03/2007
Red Bells Peppers Preserved in Olive Oil
Filfil Akhdar Musabbar bi'l-Zayt
(Algeria)
Roasted red bell peppers with olive oil and vinegar
posted: 09/01/2007
Ricotta Fritters
Frittelle di Ricotta
(Italy/Emilia-Romagna)
Deep-fried ricotta cheese fritters
posted: 01/10/2007
Spanakopita - Spinach Pie
Spanakopita
(Greece)
Spinach and cheese phyllo pastry pie
posted: 01/10/2007
Spicy Carrot Salad
Salatat al-Jazar
(Morocco)
Thin cooked carrots with spices served at room temperature
posted: 01/10/2007
Spicy Fish and Herb Turnovers
Briwat al-Hut
(Morocco)
Deep-fried turnovers stuffed with spiced fish
posted: 03/02/2009
Steamed Mussels for Ten
(Italy/Apulia)
steaming an antipasto of mussels for ten people
posted: 12/11/2006
