Imam Fainted
Imam Bayildi
(Turkey)
Famous Turkish meze of fried eggplant stuffed with tomatoes, onion, parsley, and dill
posted: 01/11/2007
Kalitsounia - Fried Cheese Crescents
Kalitsounia
(Greece/Crete)
Fried pastry stuffed with ricotta cheese
posted: 03/21/2009
Lentil Salad in Olive Oil with Egyptian Spices
Salata Adas
(Egypt)
Lentils seasoned with cumin, coriander, cardamom, and fenugreek
posted: 04/28/2009
Little Pricks
Cazzilli
(Italy/Sicily)
Fried potato and pecorino cheese croquettes
posted: 09/15/2009
Lobster from the Ampurdán (Empordà)
Llagosta a l'Ampurdán (Empordà)
(Spain/Catalonia)
Lobster braised with almonds, hazelnuts, white wine, tomatoes, and snails
posted: 01/11/2007
Makdus al-Badhinjan
Walnut-stuffed Pickled Baby Eggplants
(Arab Levant/Lebanon)
Baby eggplant stuffed with walnuts and pickled with chiles
posted: 11/30/2011
Martha Rose Shulman’s Marinated Broccoli Stems
(International)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008
Muhammara
Muhammara
(Arab Levant/Syria)
Dip of blended roasted red bell pepper, walnuts, and pomegranate molasses
posted: 02/21/2008
Octopus Pie from Sète
Tielle de Poulpe Sètoise
(France/Languedoc)
Small spicy pie of octopus in tomatoes
posted: 10/26/2007
Patatas Brava
Patatas Brava
(Spain/Catalonia)
A tapa of potatoes stuffed with allioli and spiced tomato sauce
posted: 01/03/2011
