Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
October 19, 2021
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Ful Mudammas
Ful Mudammas
stewed dried fava beans
posted: 01/09/2007

Grand Neapolitan Mixed Fry
Frienno e Magnanno
Deep-fried potato and ricotta cheese croquettes, squid, and small fish platter
posted: 01/10/2007

Griddled Eggplants with Caraway Marinade and Green Peppercorns
Badhinjan Misharmla
Griddled eggplants with caraway flavored marinade and tomatoes and green peppercorns
posted: 09/01/2007

Griddled Potato Crispelle with Salmon Caviar and Mascarpone
Italian crêpes stuffed with salmon caviar and mascarpone
posted: 12/11/2006

Grilled Octopus
Oktapodi sta Karvouna
Marinated grilled octopus
posted: 05/20/2008

Grilled Pork Kebabs from Andalusia
Pinchon Moruno
Grilled spiced pork kebabs
posted: 03/27/2008

Ham Fritters in the Andalusian Style
Buñuelitos de Jamón
Beer-batter fried ham fritters
posted: 01/11/2007

Spiced chile relish
posted: 10/01/2009

Hummus bi'l-Tahina
(Arab Levant)
The classic hummus recipe, chickpea puree with tahini.
posted: 01/09/2007

Imam Bayildi (The Imam Fainted)
Imam Bayildi
Famous Turkish meze of fried eggplant stuffed with tomatoes, onion, parsley, and dill
posted: 01/11/2007

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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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