Lentil Salad in Olive Oil with Egyptian Spices
Salata Adas
(Egypt)
Lentils seasoned with cumin, coriander, cardamom, and fenugreek
posted: 04/28/2009
Little Pricks
Cazzilli
(Italy/Sicily)
Fried potato and pecorino cheese croquettes
posted: 09/15/2009
Lobster from the Ampurdán (Empordà)
Llagosta a l'Ampurdán (Empordà)
(Spain/Catalonia)
Lobster braised with almonds, hazelnuts, white wine, tomatoes, and snails
posted: 01/11/2007
Martha Rose Shulman’s Marinated Broccoli Stems
(International)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008
Muhammara
Muhammara
(Arab Levant/Syria)
Dip of blended roasted red bell pepper, walnuts, and pomegranate molasses
posted: 02/21/2008
Octopus Pie from Sète
Tielle de Poulpe Sètoise
(France/Languedoc)
Small spicy pie of octopus in tomatoes
posted: 10/26/2007
Provencal Celeriac Remoulade
Remoulade de Celeri-rave
(France/Provence)
Slaw of celery root with herbs
posted: 04/17/2009
Pumpkin Purée with Sesame Seed Paste
Qara bi'l-Tahina
(Arab Levant)
The pumpkin version of hummus
posted: 10/22/2007
Red and Green Bell Pepper Empanada from Valencia
Tortilla Española
(Spain/Valencia)
Empanada stuffed with braised red and green bell peppers
posted: 10/03/2007
Red Bells Peppers Preserved in Olive Oil
Filfil Akhdar Musabbar bi'l-Zayt
(Algeria)
Roasted red bell peppers with olive oil and vinegar
posted: 09/01/2007
