Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2018
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Eggplant Ceviche
Mulinciana a Schibecci
(Italy/Sicily)
Eggplant fried in olive oil and preserved in tomatoes, onions, mint, and vinegar
posted: 01/10/2007

Empanada with Peppers
Empanada (Tortilla Española)
(Spain/Valencia)
Empanada stuffed with red and green bell peppers and tomatoes seasoned with cumin and paprika
posted: 10/03/2007

Falafel
Falafal
(Arab Levant)
Learn how to make authentic falafel from this classic recipe.
posted: 01/09/2007

Fatayr - Spinach Pie Triangles
Fatayr bi’l-Sabanikh
(Arab Levant/Lebanon)
Small spinach-stuffed Arab-style individual pizzas
posted: 07/28/2011

Fava Bean Purée in the Moroccan Style
Rafissa al-Ful
(Morocco)
Pureed fava beans with cumin, paprika, and olive oil
posted: 05/31/2012

Frico
Frico
(Italy/Friuli-Venezia Giulia)
Crisp fried cheese wafer
posted: 01/07/2009

Fried Caciocavallo Cheese
(Italy)
Fried caciocavallo cheese with tomatoes in a cast-iron skillet
posted: 12/11/2006

Fried Eggplant with Yogurt
Badhinjan Maqli ma Laban
(Arab Levant/Lebanon)
Deep-fried eggplant with garlic yogurt sauce, a hot and cool meze
posted: 08/05/2013

Fried Stuffed Olives from Venice
Olive Farcite
(Italy/Veneto)
Large olives stuffed with meat, breaded and deep-fried
posted: 04/03/2008

Fritedda
Fritedda
(Italy/Sicily)
Fava beans, peas, scallions, mint, and artichokes dressed with vinegar
posted: 01/10/2007



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

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