Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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March 11, 2010
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Andalusian-Style Chicken, Beef, and Ham Meatballs
Albóndigas a la Andaluza
(Spain/Andalusia)
Chicken, ham, beef meatballs in a saffron sauce
posted: 01/11/2007

Arancine
Arancine
(Italy/Sicily)
Deep-fried stuffed balls of rice
posted: 02/18/2010

Artichoke Foundation Seviche
Alcachofas en Escabeche
(Spain/Valencia)
Artichoke foundations cooked and preserved in sherry vinegar and garlic
posted: 01/11/2007

Baba Ghannouj
Baba Ghannuj
(Arab Levant/Lebanon)
Eggplant and tahini puree
posted: 10/04/2007

Beans and Shrimp
Fagioli con Gamberetti
(Italy/Tuscany)
A room temperature antipasto of cooked beans and shrimp with black olives, tomatoes, and red onions
posted: 12/11/2006

Beans with Tuna
Fagioli al Tonno
(Italy/Tuscany)
Stewed beans with tomatoes, olive oil, sage, and tuna
posted: 01/10/2007

Beets with Tuna
Remolachas con Atún
(Spain/Andalusia)
Beetroot and tuna in olive oil with vinegar and garlic served as a tapas
posted: 02/25/2008

Braised Fennel and Young Artichokes
Finocchi e "Castraùre" de Carciofini in Tegame
(Italy/Veneto)
Fennel and artichokes braised in olive oil with salami
posted: 01/10/2007

Brandade
Brandade de Morue
(France/Languedoc)
Whipped salt cod, olive oil, and milk
posted: 03/14/2008

Brandade of White Beans
Brandade de Haricots
(France/Provence)
The bean cousin of brandade de morue, whipped with milk, olive oil, and lemon juice
posted: 01/12/2009




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[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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