Andalusian-Style Chicken, Beef, and Ham Meatballs
Albóndigas a la Andaluza
(Spain/Andalusia)
Chicken, ham, beef meatballs in a saffron sauce
posted: 01/11/2007
Artichoke Foundation Seviche
Alcachofas en Escabeche
(Spain/Valencia)
Artichoke foundations cooked and preserved in sherry vinegar and garlic
posted: 01/11/2007
Baba Ghannouj
Baba Ghannuj
(Arab Levant/Lebanon)
Eggplant and tahini puree
posted: 10/04/2007
Beans and Shrimp
Fagioli con Gamberetti
(Italy/Tuscany)
A room temperature antipasto of cooked beans and shrimp with black olives, tomatoes, and red onions
posted: 12/11/2006
Beans with Tuna
Fagioli al Tonno
(Italy/Tuscany)
Stewed beans with tomatoes, olive oil, sage, and tuna
posted: 01/10/2007
Beets with Tuna
Remolachas con Atún
(Spain/Andalusia)
Beetroot and tuna in olive oil with vinegar and garlic served as a tapas
posted: 02/25/2008
Braised Fennel and Young Artichokes
Finocchi e "Castraùre" de Carciofini in Tegame
(Italy/Veneto)
Fennel and artichokes braised in olive oil with salami
posted: 01/10/2007
Brandade
Brandade de Morue
(France/Languedoc)
Whipped salt cod, olive oil, and milk
posted: 03/14/2008
Brandade of White Beans
Brandade de Haricots
(France/Provence)
The bean cousin of brandade de morue, whipped with milk, olive oil, and lemon juice
posted: 01/12/2009
