Strict Standards: Declaration of MDB2_Driver_Common::raiseError() should be compatible with & PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/clifford/public_html/caw/lib/pear/MDB2.php on line 979

Strict Standards: Declaration of MDB2_Driver_mysql::setTransactionIsolation() should be compatible with MDB2_Driver_Common::setTransactionIsolation($isolation, $options = Array) in /home/clifford/public_html/caw/lib/pear/MDB2/Driver/mysql.php on line 1053

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 136

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162
Recipe: Pâte à Choux (France) Basic Beignet Dough for Baking
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 20, 2017
Bookmark and Share


Print Current Recipe


Be notified of updates and events:
 


Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the worlds most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolferts World of Food, Mediterranean Cooking, The Cooking of South-West France, an


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

(View all)

In association with: