Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
October 10, 2015
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Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of a rarity among food writers today.
- Robin Mather, The Detroit News

Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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