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Recipe: Maccheroni al Torchio con Ragù di Coniglio (Italy, Emilia-Romagna) Thick Spaghetti with Rabbit Ragoût
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2017
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Wrights enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine


Heres a bookshelf worth of volumes..that celebrate the regions diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wrights magnum opus A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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