Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 28, 2016
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Hereís a bookshelf worth of volumes..that celebrate the regionís diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wrightís magnum opus ďA Mediterranean Feast."
- Malachy Duffy, Bon Appetit


[Clifford A. Wright's Cucina Paradiso] Editorís Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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